Item
CH 5068 H EU R - Natural Sharp Cheddar Cheese Flavor (CH-5068)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cream, Water, Anhydrous Milkfat, Natural Flavors, Salt, Sodium Phosphate, Yeast Extract, Xanthan Gum, Sodium Citrate, and Potassium Sorbate.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Jeneil Biotech, Inc. | 35068HER Specification 10-13-2021.pdf | 10/13/2021 | 10/12/2024 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 7/6/2020 | 7/6/2022 |
| Ingredient Statement | Jeneil Biotech, Inc. | CH-5068 % BREAKDOWN.pdf | 11/29/2018 | 11/29/2019 |
| GMO | Jeneil Biotech, Inc. | CH-5068 GMO Status 2019.pdf | 8/23/2019 | 8/22/2021 |
| Label Sample | Jeneil Biotech, Inc. | CH-5068 label 2020.pdf | 7/6/2020 | 7/6/2021 |
| CoA Sample | Jeneil Biotech, Inc. | COA- CH 5068 200317.pdf | 7/6/2020 | 7/6/2022 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 11/19/2018 | 11/18/2021 |
| HACCP | Jeneil Biotech, Inc. | EMC HACCP Plan (2018) 22 pgs.pdf | 4/11/2018 | 4/10/2021 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation 01-08-2021.pdf | 1/8/2021 | 1/8/2024 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | HACCP EMC Flow Chart 2020 4-21-2020.pdf | 4/21/2020 | 4/21/2022 |
| Kosher | Jeneil Biotech, Inc. | NotApplicable_Kosher.pdf | 11/17/2020 | -- |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 7/5/2018 | 7/4/2021 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 7/5/2018 | 7/4/2021 |
