Item
CH 5071 K H EU R - NATURAL SHARP CHEDDAR CHEESE FLAVOR (35071KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream, Water, Anhydrous Milkfat, Natural Flavors, Salt, Sodium Phosphate, Yeast Extract, Xanthan Gum, and Sodium Citrate
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| BSE / TSE Statement | Jeneil Biotech, Inc. |
| Certificate of Analysis Sample | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Product Label Sample | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Sewage Sludge Statement | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| Natural Claims Substantiation | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Letter of Continuing Guarantee | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Lot Code Explanation | Jeneil Biotech, Inc. |
| HACCP Plan (Item) | Jeneil Biotech, Inc. |
| FSVP Assessment | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
