Item
CH 5073 - Enzyme Modified Cheese (35073)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Natural Flavors, Yeast Extract, Salt, Lactic Acid, Disodium Phosphate, and Xanthan Gum.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Jeneil Biotech, Inc. | 35073 Heavy Metal and Pesticide Statement 03-29-2022.pdf | 3/29/2022 | 3/28/2024 |
| Label Sample | Jeneil Biotech, Inc. | 35073 Label 03-25-2022.pdf | 3/25/2022 | 3/25/2023 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 35073 Specification 03-27-2022.pdf | 3/27/2022 | 3/26/2025 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 3/29/2022 | 3/28/2024 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 3/30/2022 | 3/29/2025 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation Rev 12 (01-02-2024).pdf | 1/2/2024 | 1/1/2027 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 3/30/2022 | 3/29/2025 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 3/28/2022 | 3/27/2025 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 3/30/2022 | 3/29/2025 |
