Item
CH-5510 (CH-5510)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Jeneil Biotech, Inc. | 35510 % BREAKDOWN (2-22-2024).pdf | 2/2/2024 | 2/1/2025 |
| Pesticide | Jeneil Biotech, Inc. | 35510 Heavy Metal and Pesticide Statement [5-6-2024].pdf | 5/6/2024 | 5/6/2026 |
| Label Sample | Jeneil Biotech, Inc. | 35510 Label (11-17-2021).pdf | 5/6/2024 | 5/6/2025 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 35510 Specification 11-17-2021.pdf | 11/17/2021 | 11/16/2024 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 5/6/2024 | 5/6/2026 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | CH-5510 2020.pdf | 9/22/2020 | 9/22/2022 |
| Shelf Life | Jeneil Biotech, Inc. | CH-5510 Product Specification (2018).pdf | 2/20/2018 | 2/20/2020 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 5/6/2024 | 5/6/2027 |
| HACCP | Jeneil Biotech, Inc. | EMC HACCP Plan (2018) 22 pgs.pdf | 4/30/2018 | 4/29/2021 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP Flow Diagram and PC Info [Rev 5].pdf | 3/9/2023 | 3/8/2025 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 5/6/2024 | 5/6/2027 |
| Lot Code | Jeneil Biotech, Inc. | lot code information (2018).pdf | 1/8/2018 | 1/7/2021 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 5/6/2024 | 5/6/2027 |
