Item
CH 5620 K H EU R - ENZYME MODIFIED CHEDDAR CHEESE FLAVOR (35620KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Swiss Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Salt, Natural Flavors, Sodium Phosphate, Xanthan Gum, and Potassium Sorbate.
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| BSE - TSE | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Letter of Guarantee | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
