Item
Chabichou Antan (Chabichou Antan)
Hand-ladled into the moulds. Soft cheese that is ripened at the dairy for at least 10 days. Blue and green mould spots may develop on the rind during the ripening process. Firm and smooth. Aromatic flavour.
Dairy
Locations
| Location name | Address |
|---|---|
| Fromi Rungis-Poitou Chevre SA | 7 route de Pamproux Bougon, NAQ 79800 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
