Item

Chai Type FLavor Natural (137.42629)

ETHYL ALCOHOL AND NATURAL FLAVOR.
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Bell Flavors and Fragrances- Main 500 Academy Drive Northbrook, IL 60062
Documents
Type Location File name Effective Expiration
Kosher Bell Flavors and Fragrances- Main 137.42629 CHAI TYPE FLAVOR, NATURAL.pdf 1/1/2024 12/31/2024
Label Sample Bell Flavors and Fragrances- Main 137.42629 Label.pdf 12/15/2023 12/14/2024
Halal Bell Flavors and Fragrances- Main 137.42629 TDS.pdf 9/21/2022 9/21/2025
Product Specification Sheet Bell Flavors and Fragrances- Main 137.42629 TDS.pdf 9/22/2022 9/21/2025
CoA Sample Bell Flavors and Fragrances- Main 137.42629.pdf 12/19/2023 12/18/2025
Shelf Life Bell Flavors and Fragrances- Main 13742629 Specification.pdf 9/1/2021 8/31/2024
Allergens Bell Flavors and Fragrances- Main Allergens.pdf 11/2/2023 11/1/2025
Food Contact Packaging Certificate of Compliance Bell Flavors and Fragrances- Main Bell F&F_Safe Packaging Material Statement (2023).pdf 1/31/2024 1/30/2026
Country of Origin Bell Flavors and Fragrances- Main Country of Origin.pdf 12/8/2022 12/7/2025
HACCP Bell Flavors and Fragrances- Main HACCP Liquid 2022.pdf 11/21/2022 11/20/2025
Item Questionnaire Bell Flavors and Fragrances- Main Item Questionnaire.pdf 6/7/2022 6/6/2025
Lot Code Bell Flavors and Fragrances- Main Lot_Coding_Procedures 003.pdf 9/20/2021 9/19/2024
Natural Bell Flavors and Fragrances- Main Natural_137.42629.pdf 1/31/2024 1/30/2025
Safety Data Sheet (SDS) Bell Flavors and Fragrances- Main NB01_BALC0110_13742629_English_USGHS.pdf 9/17/2021 9/16/2024
Nutrition Bell Flavors and Fragrances- Main Nutrition.pdf 9/21/2022 9/20/2025
HACCP Process Flow Diagram Bell Flavors and Fragrances- Main QSP 3.1.7 Flow Diagram - Blended Liquids (4).pdf 1/31/2024 1/30/2026
Suitability Requirements Bell Flavors and Fragrances- Main Suitability Requirements.pdf 6/7/2022 6/6/2025
Residual Statement Bell Flavors and Fragrances- Main TDS_137.42629.pdf 1/31/2024 1/30/2025