Item
Challenge 30# Cream Cheese (1940)
Pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum).
Dairy
Locations
| Location name | Address |
|---|---|
| Savencia | 17575 E. Valley Blvd City of Industry, CA 91744 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Savencia | 1940 Challenge Dairy Cream Cheese 1-30 lb.pdf | 1/1/2024 | 12/31/2026 |
| Lot Code | Savencia | 30 Lot Code Statement.pdf | 10/9/2018 | 10/8/2021 |
| Allergens | Savencia | Allergens.pdf | 1/9/2024 | 1/8/2026 |
| Kosher | Savencia | Challenge Dairy Kosher Certificate 2019 - 2020.pdf | 6/1/2019 | 6/30/2020 |
| Country of Origin | Savencia | Country of Origin.pdf | 1/9/2024 | 1/8/2027 |
| HACCP Process Flow Diagram | Savencia | FDLW Process Flow Chart.pdf | 6/19/2018 | 6/18/2020 |
| Gluten | Savencia | FDLW-Gluten Free.pdf | 5/10/2018 | 5/10/2019 |
| HACCP | Savencia | HACCP.pdf | 5/25/2016 | 5/25/2019 |
| Safety Data Sheet (SDS) | Savencia | MSDS Letter.pdf | 7/5/2018 | 7/4/2020 |
| Pesticide | Savencia | No Pesticides Statement.pdf | 7/3/2018 | 7/2/2020 |
| Nutrition | Savencia | Nutrition.pdf | 1/1/2023 | 12/31/2025 |
| GMO | Savencia | SAVENCIA PACKET SUPPLIER REQUEST FDLW 2023.pdf | 1/1/2023 | 12/31/2024 |
| Suitability Requirements | Savencia | Suitability Requirements.pdf | 12/18/2019 | 12/17/2022 |
