Item
Challenge 30# Cream Cheese (1940)
Pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum).
Dairy
Locations
| Location name | Address |
|---|---|
| Challenge Dairy Products - Lyons | 6701 Donlon Way Dublin, CA 94568 |
| Challenge Dairy Products, Inc. | 6701 Donlon Way Dublin, CA 94568 |
| Savencia | 17575 E. Valley Blvd City of Industry, CA 91744 |
Documents
| Type | Location |
|---|---|
| Product Specification | Savencia |
| GMO | Challenge Dairy Products - Lyons |
| Heavy Metals Statement | Challenge Dairy Products - Lyons |
| Proposition 65 Statement | Challenge Dairy Products - Lyons |
| Lot Code Explanation | Savencia |
| Ingredient Declaration | Savencia |
| Allergens | Savencia |
| Allergens | Challenge Dairy Products - Lyons |
| Kosher | Savencia |
| Certificate of Analysis Sample | Savencia |
| Country of Origin | Savencia |
| HACCP Process Flow Diagram | Savencia |
| Gluten | Savencia |
| HACCP Plan (Item) | Savencia |
| Safety Data Sheet (SDS) | Savencia |
| Pesticide Residue Statement | Savencia |
| Nutrition | Savencia |
| GMO | Savencia |
| Suitability Requirements | Savencia |
