Item
CHAMPIGNON (WHITE BUTTON), SLICED, ORGANIC (OM18)
Champignon Mushrooms (Agaricus bisporus), also called "White Button" mushrooms, are the mushrooms most commonly eaten by U.S. consumers. They've been cultivated since the early 1700s in Europe, although there is some evidence to suggest they are native to North American woodlands.
The typical Champignon Mushroom is harvested when it is about 1 to 2 inches tall and about 1 inch wide. It is interesting to note that when certain brown-toned varieties of Champignon Mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as "crimini."
Champignon Mushrooms' mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats.
When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.
Organic Champignon Mushroom
Processed vegetables
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Earthy Flavor
- Firm Texture
- Flavoring Agent
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 4/30/2024 | 4/30/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2025 |
Shelf Life | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2027 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 4/30/2024 | 4/30/2027 |
Label Sample | Woodland Gourmet | LABEL_OM18D.pdf | 4/30/2024 | 4/30/2025 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
FSVP Assessment Form | Woodland Gourmet | NotApplicable_FSVPAssessmentForm.pdf | 1/11/2024 | 1/10/2025 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
Product Specification Sheet | Woodland Gourmet | OM18-PS.pdf | 4/30/2024 | 4/30/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS913 HACCP FC Cleaning.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS914 FSP Hazard Analysis - Production Cleaning.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
Organic | Woodland Gourmet | WF Organic 2025 Cert.pdf | 10/30/2024 | 5/1/2025 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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