Item
Charcuterie Tray - Hot Calabrese & Bianco D'Oro Salame, Asiago & Picante Provolone Cheese (16245)
Hot Calabrese: Pork, Sea Salt, Less Than 2% of: Natural Flavoring, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Turbinado Sugar, Organic Wine, Starter Culture.
Salami: Pork, Sea Salt, Less Than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture.
Provolone Ingredients: Cultured Pasteurized Milk, Salt, Enzymes Contains: Milk
Asiago Ingredients: Cultured Milk, Salt, Enzymes. Contains: Milk
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Daniele | 16245 BH Charcuterie Tray Ingredient List.JPG | 6/1/2023 | 5/31/2024 |
| Allergens | Daniele | Allergens.pdf | 5/26/2023 | 5/25/2025 |
| Gluten | Daniele | Charcuterie Artisans Gluten Free Statement.pdf | 5/26/2023 | 5/25/2024 |
| Heavy Metal | Daniele | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 5/26/2023 | 5/25/2025 |
| California Prop. 65 | Daniele | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 5/26/2023 | 5/25/2025 |
| Natural | Daniele | Charcuterie Artisans Natural statement.pdf | 6/1/2023 | 5/31/2024 |
| Pesticide | Daniele | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 5/26/2023 | 5/25/2025 |
| CoA Sample | COA example (2).docx | 11/30/2022 | 11/29/2024 | |
| CoA Sample | Daniele | COA example (2).docx | 11/30/2022 | 11/29/2024 |
| Country of Origin | Daniele | Country of Origin.pdf | 6/1/2023 | 5/31/2026 |
| Lot Code | Daniele | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
| Irradiation Status Statement | Daniele | Irradiation Statement.pdf | 5/26/2023 | 5/25/2025 |
| Item Questionnaire | Daniele | Item Questionnaire.pdf | 5/26/2023 | 5/25/2026 |
| Melamine | Daniele | Melamine Statement.pdf | 5/26/2023 | 5/25/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/26/2023 | 5/25/2026 |
| FSVP Assessment Form | Daniele | NotApplicable_FSVPAssessmentForm.pdf | 11/14/2023 | 11/14/2024 |
| Safety Data Sheet (SDS) | Daniele | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
| Shelf Life | Daniele | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
| HACCP | Daniele | Salami HACCP Letter.pdf | 5/26/2023 | 5/25/2026 |
| HACCP Process Flow Diagram | Daniele | Salami HACCP Letter.pdf | 5/26/2023 | 5/25/2025 |
| Suitability Requirements | Daniele | Suitability Requirements.pdf | 6/1/2023 | 5/31/2026 |
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- 132 items
- 72 documents