Item
Charcuterie Tray - Hot Calabrese & Bianco D'Oro Salame, Asiago & Picante Provolone Cheese (16245)
Charcuterie Tray - Hot Calabrese & Bianco D'Oro Salame, Asiago & Picante Provolone Cheese
Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, enzymes.
Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Culture, Salt, enzymes.
Hot Calabrese Salami: Pork, Salt, less than 2% of the following: Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, sodium nitrite, lactic acid starter culture.
Bianco D'Oro Italian Dry Salami: Pork, Salt, less than 2% of the following: Dextrose, spices, wine, sodium ascorbate, natural flavorings, sodium nitrite, sodium nitrate, Lactic Acid Starter Culture.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fratelli Beretta USA Busseto Division | 1351 N Crystal Ave Fresno, CA 93728 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fratelli Beretta USA Busseto Division | #16245 - Boar's Head® Meat and Cheese Tray 10_12oz USE BY.pdf | 11/16/2022 | 11/15/2025 |
| Ingredient Statement | Fratelli Beretta USA Busseto Division | #16245 - Boar's Head® Meat and Cheese Tray 10_12oz USE BY.pdf | 9/10/2024 | 9/10/2027 |
| Label Sample | Fratelli Beretta USA Busseto Division | 16245- BH Meat and Cheese Charcuterie_26Feb24.pdf | 8/29/2024 | 8/29/2025 |
| Natural | Fratelli Beretta USA Busseto Division | All Natural statement 2024 Busseto_FratelliBerettaUSA.pdf | 7/29/2024 | 7/29/2025 |
| Allergens | Fratelli Beretta USA Busseto Division | Allergens.pdf | 11/6/2023 | 11/5/2025 |
| HACCP Process Flow Diagram | Fratelli Beretta USA Busseto Division | BF-FMS-HACCP-814 HACCP Flow Chart 02.08.24.xlsx | 2/8/2024 | 2/7/2026 |
| HACCP | Fratelli Beretta USA Busseto Division | BF-SOP-HACCP-811 Hazard Analysis 3.29.24.doc | 3/29/2024 | 3/29/2027 |
| Lot Code | Fratelli Beretta USA Busseto Division | BF-SOP-QA-403-Process control 3.20.23.doc | 7/21/2023 | 7/20/2026 |
| Heavy Metal | Fratelli Beretta USA Busseto Division | BF-SOP-QA-410-Metal Detector 12.21.21.doc | 6/26/2023 | 6/25/2025 |
| Gluten | Fratelli Beretta USA Busseto Division | BF-SOP-QA-413-Gluten Program EZGluten .doc | 8/30/2024 | 8/30/2026 |
| California Prop. 65 | Fratelli Beretta USA Busseto Division | California Proposition 65 Declaration.pdf | 4/17/2025 | 4/17/2027 |
| Country of Origin | Fratelli Beretta USA Busseto Division | Country of Origin.pdf | 8/29/2024 | 8/29/2027 |
| CoA Sample | Fratelli Beretta USA Busseto Division | FSNS_COA1360985938151196532.pdf | 11/4/2023 | 11/3/2025 |
| FSVP Assessment Form | Fratelli Beretta USA Busseto Division | FSVP Assessment Form.pdf | 7/25/2024 | 7/25/2025 |
| Irradiation Status Statement | Fratelli Beretta USA Busseto Division | Irradiation of spices 2024.pdf | 7/26/2024 | 7/26/2026 |
| Item Questionnaire | Fratelli Beretta USA Busseto Division | Item Questionnaire.pdf | 5/2/2024 | 5/2/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fratelli Beretta USA Busseto Division | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/14/2023 | 12/13/2026 |
| Pesticide | Fratelli Beretta USA Busseto Division | NotApplicable_Pesticide.pdf | 7/21/2023 | 7/20/2025 |
| Safety Data Sheet (SDS) | Fratelli Beretta USA Busseto Division | NotApplicable_SafetyDataSheetSDS.pdf | 2/14/2024 | 2/13/2026 |
| Nutrition | Fratelli Beretta USA Busseto Division | Nutrition.pdf | 11/21/2023 | 11/20/2026 |
| No Animal Ingredient Statement | Fratelli Beretta USA Busseto Division | Response letter Vegan and Vegetarian.docx | 4/16/2025 | 4/16/2026 |
| Shelf Life | Fratelli Beretta USA Busseto Division | Shelf Life - BH Meat and Cheese Charcuterie.docx | 7/9/2024 | 7/9/2027 |
| Suitability Requirements | Fratelli Beretta USA Busseto Division | Suitability Requirements.pdf | 12/14/2023 | 12/13/2026 |
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Documents Up to Date
- 1 location
- 14 items
- 20 documents