
Charlito's Cocina
Our mission is to make the world a more human, more loving, more kind, and more empowering place. We do this by creating cured meats and complementary foods that are sustainably made, transparent, and delicious.
Slowly dry-cured Charcuterie made from sustainably raised meats and sea salts.
Hand crafted cured meats. All the meat we use is 100% pasture raised, heritage breed pork. The salt we use is all hand harvested fleur de sel.
Documents Up to Date
Catalog
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Not heat treated or smoked.
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Charlito's Cocina | 28-24 Steinway Street #110 Astoria, NY 11103 USA |
| Charlito's Cocina-EME LLC | 906 Tower Road Mundelein, IL 60060 USA |
| Charlito's Cocina-Vermont Salumi | 159 North Main Street Barre, VT 05641 USA |
Documents
| Type | Location |
|---|---|
| Pure Foods Guarantee | Charlito's Cocina |
| 3rd Party Audit Certificate | Charlito's Cocina-Vermont Salumi |
| Insurance | Charlito's Cocina |
| Recall Plan | Charlito's Cocina |
| HACCP | Charlito's Cocina |
| HACCP | Charlito's Cocina-EME LLC |
| Recall/Emergency/Contact List | Charlito's Cocina |
| 3rd Party Audit Certificate | Charlito's Cocina |
| 3rd Party Audit Report | Charlito's Cocina |
| Supplier Questionnaire | Charlito's Cocina-Vermont Salumi |
| Supplier Questionnaire | Charlito's Cocina |
| Letter of Guarantee | Charlito's Cocina |
| Food Defense Plan Statement | Charlito's Cocina |
| HACCP Process Flow Diagram | Charlito's Cocina |
| FDA Registration | Charlito's Cocina |
| Allergen Control Policy | Charlito's Cocina |
| W-9 | Charlito's Cocina |