Item
CHED YEL CHS SHRD 6/5lb (11275)
Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), powdered cellulose (to prevent caking)
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location |
|---|---|
| Product Specification | Sartori Whey Converting Facility |
| Product Label Sample | Sartori Whey Converting Facility |
| Certificate of Analysis Sample | Sartori Whey Converting Facility |
| Heavy Metals Statement | Sartori Whey Converting Facility |
| Sewage Sludge Statement | Sartori Whey Converting Facility |
| Ethylene Oxide Statement | Sartori Whey Converting Facility |
| Lot Code Explanation | Sartori Whey Converting Facility |
| Melamine Statement | Sartori Whey Converting Facility |
| Natural Claims Substantiation | Sartori Whey Converting Facility |
| Pesticide Residue Statement | Sartori Whey Converting Facility |
| Residual Solvents Statement | Sartori Whey Converting Facility |
| Preventive Controls Food Safety Plan (Item) | Sartori Whey Converting Facility |
| Safety Data Sheet (SDS) | Sartori Whey Converting Facility |
| Allergens | Sartori Whey Converting Facility |
| Country of Origin | Sartori Whey Converting Facility |
| FSVP Assessment | Sartori Whey Converting Facility |
| Item Questionnaire | Sartori Whey Converting Facility |
| Bioengineered / Genetically Modified Food Disclosure | Sartori Whey Converting Facility |
| Nutrition | Sartori Whey Converting Facility |
| Suitability Requirements | Sartori Whey Converting Facility |
