Item

Cheddar 40 lb. Block (200124)

Pasteurized Milk, Salt, Cheese Cultures, Enzymes, contains less than 2% Annatto
Dairy
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Agropur inc. - Hull 332 Division Street Hull, IA 51239
Agropur inc. - Le Sueur Cheese Company 719 North Main Street Le Sueur, MN 56058
Documents
Type Location File name Effective Expiration
Allergens Agropur inc. - Hull Allergens.pdf 12/9/2020 12/9/2022
Allergens Agropur inc. - Le Sueur Cheese Company Allergens.pdf 9/2/2021 9/2/2023
Country of Origin Agropur inc. - Hull Country of Origin.pdf 12/9/2020 12/9/2023
Country of Origin Agropur inc. - Le Sueur Cheese Company Country of Origin.pdf 11/11/2021 11/10/2024
Product Specification Sheet Agropur inc. - Le Sueur Cheese Company GLC - Ched Colored LS Label.pdf 11/11/2021 11/10/2024
Label Sample Agropur inc. - Le Sueur Cheese Company GLC - Ched Colored LS Label.pdf 11/11/2021 11/11/2022
Label Sample Agropur inc. - Hull GLC - Ched HU Label.pdf 12/9/2020 12/9/2021
Product Specification Sheet Agropur inc. - Hull GLC - Ched.pdf 12/9/2020 12/9/2023
Gluten Agropur inc. - Le Sueur Cheese Company Gluten Free Questionnaire - 200124 LS.pdf 7/9/2021 7/9/2022
Gluten Agropur inc. - Hull Gluten Free Questionnaire - 262053 Mild Cheddar.pdf 7/9/2021 7/9/2022
Item Questionnaire Agropur inc. - Hull Item Questionnaire.pdf 12/29/2020 12/29/2021
Item Questionnaire Agropur inc. - Le Sueur Cheese Company Item Questionnaire.pdf 11/11/2021 11/10/2024
Lot Code Agropur inc. - Hull Lot Code Description - Cheese.pdf 12/9/2020 12/9/2023
Lot Code Agropur inc. - Le Sueur Cheese Company Lot Code Description - Cheese.pdf 7/30/2021 7/29/2024
Nutrition Agropur inc. - Hull Nutrition.pdf 12/9/2020 12/9/2023
Nutrition Agropur inc. - Le Sueur Cheese Company Nutrition.pdf 11/11/2021 11/10/2024
Suitability Requirements Agropur inc. - Hull Suitability Requirements.pdf 12/9/2020 12/9/2023
Suitability Requirements Agropur inc. - Le Sueur Cheese Company Suitability Requirements.pdf 11/11/2021 11/10/2024