Item
CHEDDAR & SOUR CREAM (20795469)
INGREDIENTS: Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavors, Monosodium Glutamate, Buttermilk, Yeast Extract, Contains less than 2 percent of the following: Skim Milk, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Disodium Phosphate, Vegetable Oil (Soybean and/or Sunflower and/or Canola Oil), Turmeric Extract (color), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (anti-caking agent), Paprika Extract (color)
CONTAINS MILK
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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