Item
Cheddar Blue blend (5463.1)
CHEDDAR AND BLUE CHEESE (Pasteurized Milk, Salt, Extract of Annatto, Cheese Culture, Enzymes), WHEY, SKIM MILK, PALM OIL, BUTTERMILK, SALT, BUTTER (Cream, Salt, Water), NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, ANNATTO, YELLOW 5 LAKE. *
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE as a processing aid. All flavor ingredients contained in this product are approved for use in a regulation of the FDA or are listed as being generally recognized as safe on a reliable industry association list.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Commercial Creamery Co. | 5463.1 BE-GMO 11-08-21.pdf | 5/14/2024 | 5/14/2026 |
| Safety Data Sheet (SDS) | Commercial Creamery Co. | 5463.1 SDS 5-30-24.pdf | 5/30/2024 | 5/30/2027 |
| Shelf Life | Commercial Creamery Co. | 5463.1 Spec 5-30-24.pdf | 5/30/2024 | 5/30/2027 |
| Product Specification Sheet | Commercial Creamery Co. | 5463.1 Spec 5-30-24.pdf | 11/7/2024 | 11/7/2027 |
| Ingredient Statement | Commercial Creamery Co. | 5463.1 Spec 5-30-24.pdf | 3/19/2025 | 3/18/2028 |
| Allergens | Commercial Creamery Co. | Allergens.pdf | 6/4/2024 | 6/4/2026 |
| BSE - TSE | Commercial Creamery Co. | BSE-TSE Statement 3-10-22.pdf | 8/23/2022 | 8/22/2025 |
| California Prop. 65 | Commercial Creamery Co. | California Prop 65 11-14-23.pdf | 5/9/2024 | 5/9/2026 |
| Country of Origin | Commercial Creamery Co. | Country of Origin.pdf | 6/9/2022 | 6/8/2025 |
| CoA Sample | Commercial Creamery Co. | Example COA 03-01-22.pdf | 5/9/2024 | 5/9/2026 |
| FSVP Assessment Form | Commercial Creamery Co. | FSVP Assessment Form.pdf | 11/4/2024 | 11/4/2025 |
| Gluten | Commercial Creamery Co. | Gluten Status CCC 5-10-23.pdf | 4/24/2024 | 4/24/2026 |
| HACCP | Commercial Creamery Co. | HACCP Food Safety Plan Statement 6-5-24.pdf | 6/5/2024 | 6/5/2027 |
| HACCP Process Flow Diagram | Commercial Creamery Co. | HARPC Blenders Signed Charts 10-23-23.pdf | 10/23/2023 | 10/22/2025 |
| Heavy Metal | Commercial Creamery Co. | Heavy Metal Statement 04-26-23[48].pdf | 5/9/2024 | 5/9/2026 |
| Item Questionnaire | Commercial Creamery Co. | Item Questionnaire.pdf | 11/4/2024 | 11/4/2027 |
| Lot Code | Commercial Creamery Co. | Lot Code Explanation 8-14-24.pdf | 11/4/2024 | 11/4/2027 |
| Melamine | Commercial Creamery Co. | Melamine Statement 4-30-24.pdf | 3/13/2025 | 3/13/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Commercial Creamery Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/10/2022 | 6/9/2025 |
| Kosher | Commercial Creamery Co. | NotApplicable_Kosher.pdf | 4/11/2025 | 4/11/2027 |
| Nutrition | Commercial Creamery Co. | Nutrition.pdf | 6/9/2022 | 6/8/2025 |
| Sewage Statement | Commercial Creamery Co. | Residual and Animal Testing 12-7-23.pdf | 5/9/2024 | 5/9/2026 |
| Label Sample | Commercial Creamery Co. | Screen Shot 2025-03-21 at 12.23.48 PM.png | 3/21/2025 | 3/21/2026 |
| Suitability Requirements | Commercial Creamery Co. | Suitability Requirements.pdf | 3/4/2025 | 3/3/2028 |
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Documents Up to Date
- 2 locations
- 93 items
- 55 documents