Item
Cheddar Cheese Blend (BDF0739)
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavor, Sodium Phosphate, Lactic Acid and Silicon Dioxide.
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 8/1/2024 | 8/1/2026 |
| GMO | Bluegrass Ingredients - Springfield | BDF0739 Bioengineered Food Statement.pdf | 8/2/2024 | 8/2/2026 |
| Halal | Bluegrass Ingredients - Springfield | BDF0739 Halal Statement.pdf | 8/8/2024 | 8/8/2026 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0739 SDS.pdf | 8/2/2024 | 8/2/2027 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0739 Spec.pdf | 7/9/2024 | 7/9/2027 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0739 Spec.pdf | 7/9/2024 | 7/9/2027 |
| BSE - TSE | Bluegrass Ingredients - Springfield | BSE Statement.pdf | 1/9/2024 | 1/8/2027 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 7/31/2024 | 7/31/2027 |
| Lot Code | Bluegrass Ingredients - Springfield | F15.7 Lot Code Interpretation. 1-08-2024.pdf | 1/8/2024 | 1/7/2027 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.8.9 - Powder Process Flow Diagram 12-4-2023.pdf | 12/4/2023 | 12/3/2025 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 8/5/2024 | 8/5/2027 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 7/31/2024 | 7/31/2027 |
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Documents Up to Date
- 3 locations
- 219 items
- 96 documents