Item
CHEDDAR CHEESE CONCENTRATE 3483P (F23110P050)
Contains: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Xanthan Gum.
Food Ingredient
Locations
Location name | Address |
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First Choice Ingredients | N92 W14224 Anthony Ave Menomonee Falls, Wisconsin, 53051 N112 W19528 Mequon Rd Germantown, WI 53022 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | First Choice Ingredients | 122024 - Cheddar Conc. 3483P RBST Free.pdf | 3/18/2025 | 3/18/2027 |
Allergens | First Choice Ingredients | Allergens.pdf | 3/19/2025 | 3/19/2027 |
Country of Origin | First Choice Ingredients | Country of Origin.pdf | 3/25/2025 | 3/24/2028 |
Lot Code | First Choice Ingredients | FCI Lot Code Explanation (2024).pdf | 3/18/2025 | 3/17/2028 |
Gluten | First Choice Ingredients | Gluten Statement with PPM - Cheddar Concentrate 3483P rBST Free (5-22).pdf | 3/19/2025 | 3/19/2027 |
GMO | First Choice Ingredients | GMO Statement - Cheddar Concentrate 3483P rBST Free (2-24).pdf | 3/25/2025 | 3/25/2027 |
HACCP | First Choice Ingredients | HACCP and Food Security Statement (3-24).pdf | 3/18/2025 | 3/17/2028 |
Item Questionnaire | First Choice Ingredients | Item Questionnaire.pdf | 3/25/2025 | 3/24/2028 |
Label Sample | First Choice Ingredients | Label - Cheddar Concentrate 3483P RBST Freee (K) (4-22).pdf | 3/25/2025 | 3/25/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | First Choice Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2025 | 3/18/2028 |
Nutrition | First Choice Ingredients | Nutrition.pdf | 3/25/2025 | 3/24/2028 |
Product Specification Sheet | First Choice Ingredients | S - Cheddar Concentrate 3483P rBST Free (1-21).pdf | 3/18/2025 | 3/17/2028 |
Shelf Life | First Choice Ingredients | S - Cheddar Concentrate 3483P rBST Free (1-21).pdf | 3/18/2025 | 3/17/2028 |
Suitability Requirements | First Choice Ingredients | Suitability Requirements.pdf | 3/25/2025 | 3/24/2028 |
HACCP Process Flow Diagram | First Choice Ingredients | Wet Flow Chart.pdf | 3/18/2025 | 3/18/2027 |

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Documents Up to Date
- 47 locations
- 156 items
- 390 documents