Item
Cheddar Cheese Sauce Mix (7679.11HL)
CHEDDAR CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY, MALTODEXTRIN, PALM OIL, SALT, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, DEXTROSE, YEAST EXTRACT, YELLOW 5, YELLOW 6, NATURAL VITAMIN E (Added To Preserve Freshness).*
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE as a processing aid.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Commercial Creamery Co. | 7679.11HL GMO 3-7-23.pdf | 3/5/2025 | 3/5/2027 |
Safety Data Sheet (SDS) | Commercial Creamery Co. | 7679.11HL SDS 8-8-22.pdf | 3/5/2025 | 3/4/2028 |
Product Specification Sheet | Commercial Creamery Co. | 7679.11HL Spec 12-13-22.pdf | 3/7/2023 | 3/6/2026 |
Ingredient Statement | Commercial Creamery Co. | 7679.11HL Spec 5-16-24.pdf | 3/3/2025 | 3/2/2028 |
Allergens | Commercial Creamery Co. | Allergens.pdf | 3/5/2025 | 3/5/2027 |
BSE - TSE | Commercial Creamery Co. | BSE-TSE Statement 3-10-22.pdf | 3/7/2023 | 3/6/2026 |
Country of Origin | Commercial Creamery Co. | Country of Origin.pdf | 3/23/2023 | 3/22/2026 |
Halal | Commercial Creamery Co. | Halal Cert 3-31-26.pdf | 2/6/2025 | 3/31/2026 |
HACCP Process Flow Diagram | Commercial Creamery Co. | HARPC Blender Flow Chart .pdf | 3/12/2025 | 3/12/2027 |
Lot Code | Commercial Creamery Co. | Lot Code Explanation 10-26-20.pdf | 3/7/2023 | 3/6/2026 |
Kosher | Commercial Creamery Co. | NotApplicable_Kosher.pdf | 3/3/2025 | 3/3/2027 |
Nutrition | Commercial Creamery Co. | Nutrition.pdf | 3/7/2023 | 3/6/2026 |
Suitability Requirements | Commercial Creamery Co. | Suitability Requirements.pdf | 7/3/2023 | 7/2/2026 |

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Documents Up to Date
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