Item
CHEDDAR ORANGE MONTEREY JACK SHREDDED FINE 4/5# (64541)
Mont-Jack: Pasteurized Milk, Cheese culture, salt, enzymes
Cheddar (Mild): Pasteurized Milk, cheese culture, salt, enzymes, annatto. Potato starch and powdered cellulose used to prevent caking
Dairy
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Franklinville | 1958 Integrity Way Franklinville, NY 14737 |
| SIEGEL EGG CO. | 90 SALEM ROAD SUITE 3 N. BILLERICA, MA 01862 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | SIEGEL EGG CO. |
| Product Specification | SIEGEL EGG CO. |
| Allergens | SIEGEL EGG CO. |
| GMO | SIEGEL EGG CO. |
| HACCP Plan (Item) | SIEGEL EGG CO. |
| Certificate of Analysis Sample | SIEGEL EGG CO. |
| Kosher | SIEGEL EGG CO. |
| Nutrition | SIEGEL EGG CO. |
| Safety Data Sheet (SDS) | SIEGEL EGG CO. |
| Gluten | SIEGEL EGG CO. |
