Item
Cheddar Seasoning (JACK-3876)
Dry Seasoning for Snack Application
INGREDIENTS: Dried Whey, Salt, Cheddar & Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes),
Buttermilk Solids, Maltodextrin, Sugar, Natural Flavors, Yeast Extract, Disodium Phosphate, Lactic Acid,Spice, Citric Acid,
Extractives of Paprika & Turmeric, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking.
Seasoning
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Spices | Allergens.pdf | 3/17/2025 | 3/17/2027 |
| Country of Origin | International Spices | Country of Origin.pdf | 4/7/2025 | 4/6/2028 |
| CoA Sample | International Spices | JACK-3876 Cheddar Seasoning-Kosher (40 lb) 02-20-25-01.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | International Spices | JACK-3876 Cheddar Seasoning-Kosher -SDS.pdf | 3/17/2025 | 3/16/2028 |
| Product Specification Sheet | International Spices | JACK-3876 Cheddar Seasoning-Kosher-Spec.pdf | 3/17/2025 | 3/16/2028 |
| Kosher | International Spices | JACK-items-Kosher.pdf | 4/24/2025 | 4/30/2026 |
| Lot Code | International Spices | LOT CODE Explanation.pdf | 3/17/2025 | 3/16/2028 |
| Organic | International Spices | NotApplicable_Organic.pdf | 3/17/2025 | 3/17/2027 |
| Nutrition | International Spices | Nutrition.pdf | 3/17/2025 | 3/16/2028 |
| Suitability Requirements | International Spices | Suitability Requirements.pdf | 4/7/2025 | 4/6/2028 |
