Item
Cheddar Sour Cream Seasoning (IS-3236)
INGREDIENTS: Salt, Whey, Buttermilk Solids, Maltodextrin, Cheddar Cheese Powder [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Onion Powder, Soybean Oil, Natural & Artificial Flavors, Citric Acid, Yeast Extract, Sour Cream (Cultured Cream, Nonfat Milk), Garlic, Disodium Phosphate, Yellow #6 Lake, Yellow #5 Lake, Disodium Inosinate, Disodium Guanylate, Lactic Acid, And Less Than 2% Silicon Dioxide Added To Prevent Caking. CONTAINS: Milk.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | International Spices |
| Allergens | International Spices |
| Pesticide | International Spices |
| Safety Data Sheet (SDS) | International Spices |
| Shelf Life | International Spices |
| Ingredient Statement | International Spices |
| Organic | International Spices |
| Product Specification Sheet | International Spices |
| Country of Origin | International Spices |
| Recall/Emergency/Contact List | International Spices |
| Bioterrorism Letter | International Spices |
| FDA Registration | International Spices |
| HARPC Food Safety Plan (Facility) | International Spices |
| Food Defense Plan Statement | International Spices |
| HARPC Food Safety Plan (Item) | International Spices |
| Gluten | International Spices |
| GMO | International Spices |
| Letter of Guarantee | International Spices |
| CoA Sample | International Spices |
| Sewage Statement | International Spices |
| Item Questionnaire | International Spices |
| Kosher | International Spices |
| National Bioengineered Food Disclosure Standard (Simplified) | International Spices |
| BSE - TSE | International Spices |
| GFSI Certificate | International Spices |
| GFSI Corrective Action | International Spices |
| Nutrition | International Spices |
| California Prop. 65 | International Spices |
| Suitability Requirements | International Spices |
