Item

Cheese 12" Pan Bread (51163)

Subroll
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [VEGETABLE COLOR]} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, MINERAL OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Baked Good
Locations
Location name Address
Epi Breads - Muskegon 1129 E Mt Garfield Rd Muskegon, MI 49441
Documents
Type Location
Lot Code Epi Breads - Muskegon
Product Specification Sheet Epi Breads - Muskegon
Ingredient Statement Epi Breads - Muskegon
Allergens Epi Breads - Muskegon
Country of Origin Epi Breads - Muskegon
GMO Epi Breads - Muskegon
Nutrition Epi Breads - Muskegon
California Prop. 65 Epi Breads - Muskegon
Label Sample Epi Breads - Muskegon