Item
Cheese 12" Pan Bread (51163)
Subroll
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [VEGETABLE COLOR]} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, MINERAL OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Baked Good
Locations
| Location name | Address |
|---|---|
| Epi Breads - Muskegon | 1129 E Mt Garfield Rd Muskegon, MI 49441 |
Documents
| Type | Location |
|---|---|
| Lot Code | Epi Breads - Muskegon |
| CoA Sample | Epi Breads - Muskegon |
| Product Specification Sheet | Epi Breads - Muskegon |
| Ingredient Statement | Epi Breads - Muskegon |
| Allergens | Epi Breads - Muskegon |
| Country of Origin | Epi Breads - Muskegon |
| GMO | Epi Breads - Muskegon |
| Nutrition | Epi Breads - Muskegon |
| California Prop. 65 | Epi Breads - Muskegon |
| Label Sample | Epi Breads - Muskegon |