Item
Cheese 12" Pan Bread (51163)
Subroll
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [VEGETABLE COLOR]} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, MINERAL OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Baked Good
Locations
Location name | Address |
---|---|
Epi Breads - Muskegon | 1129 E Mt Garfield Rd Muskegon, MI 49441 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Epi Breads - Muskegon | 035 Manufacturing Code.doc | 2/17/2025 | 2/17/2028 |
Product Specification Sheet | Epi Breads - Muskegon | 51163 Spec.pdf | 2/17/2025 | 2/17/2028 |
Ingredient Statement | Epi Breads - Muskegon | 740556-51163.docx | 2/17/2025 | 2/17/2028 |
Allergens | Epi Breads - Muskegon | Allergens.pdf | 2/17/2025 | 2/17/2027 |
Country of Origin | Epi Breads - Muskegon | Country of Origin.pdf | 2/17/2025 | 2/17/2028 |
GMO | Epi Breads - Muskegon | GMO Statement 2025 WL.pdf | 2/17/2025 | 2/17/2027 |
Nutrition | Epi Breads - Muskegon | Nutrition.pdf | 2/17/2025 | 2/17/2028 |
California Prop. 65 | Epi Breads - Muskegon | Prop 65 MUS.doc | 2/17/2025 | 2/17/2027 |
Label Sample | Epi Breads - Muskegon | WL 51163 Pallet Tag.jpg | 2/26/2025 | 2/26/2026 |