Item
Cheese 12" Pan Bread (51163)
Subroll
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [VEGETABLE COLOR]} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, MINERAL OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Baked Good
Locations
Location name | Address |
---|---|
Epi Breads - Muskegon | 1129 E Mt Garfield Rd Muskegon, MI 49441 |
Documents
Type | Location |
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Lot Code | Epi Breads - Muskegon |
Product Specification Sheet | Epi Breads - Muskegon |
Ingredient Statement | Epi Breads - Muskegon |
Allergens | Epi Breads - Muskegon |
Country of Origin | Epi Breads - Muskegon |
GMO | Epi Breads - Muskegon |
Nutrition | Epi Breads - Muskegon |
California Prop. 65 | Epi Breads - Muskegon |
Label Sample | Epi Breads - Muskegon |