Item
Cheese Base (000250)
INGREDIENTS: Tomato Puree (Water, Tomato Paste), Water, Canola Oil, Spices, Chili Pepper, Beef Flavor (Salt, Yeast Extract, Dextrose, Beef Fat, Onion Powder, Sugar, Corn Starch, Garlic Powder, Natural Flavor, Tomato Powder), Jalapeno Peppers, Rice Flour, Salt, Mustard, Maltodextrin, Dehydrated Garlic and Onion, Glucono Delta Lactone, Sugar, Yeast Extract, Vinegar, Soybean Oil, Citric Acid, Acetic Acid, Disodium Inosinate and Guanylate, Extractives of Paprika, Natural Flavors.
Dressings, Dips & Sauces
Attributes
- Gluten-free
- Ingredient declaration
- Non-GMO
Locations
Location name | Address |
---|---|
Food Service Specialties - Red Wing, MN | 5202 Moundview Dr. Red Wing, MN 55066 |
Documents
Type | Location |
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Label Sample | Food Service Specialties - Red Wing, MN |
CoA Sample | Food Service Specialties - Red Wing, MN |
Allergens | Food Service Specialties - Red Wing, MN |
Country of Origin | Food Service Specialties - Red Wing, MN |
Item Questionnaire | Food Service Specialties - Red Wing, MN |
National Bioengineered Food Disclosure Standard (Simplified) | Food Service Specialties - Red Wing, MN |
Nutrition | Food Service Specialties - Red Wing, MN |
HACCP | Food Service Specialties - Red Wing, MN |
HACCP Process Flow Diagram | Food Service Specialties - Red Wing, MN |
HARPC Food Safety Plan (Item) | Food Service Specialties - Red Wing, MN |
Ingredient Statement | Food Service Specialties - Red Wing, MN |
Lot Code | Food Service Specialties - Red Wing, MN |
GMO | Food Service Specialties - Red Wing, MN |
Shelf Life | Food Service Specialties - Red Wing, MN |
California Prop. 65 | Food Service Specialties - Red Wing, MN |
Safety Data Sheet (SDS) | Food Service Specialties - Red Wing, MN |
Suitability Requirements | Food Service Specialties - Red Wing, MN |

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Documents Up to Date
- 2 locations
- 15 items
- 37 documents