Item

Cheese Blend (BDF0711)

Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Citric Acid, Lactic Acid.
Dairy
Locations
Location name Address
Bluegrass Ingredients - Glasgow 1117 Cleveland Avenue Glasgow, KY 42141
Bluegrass Ingredients - Springfield 606 West Main Street Springfield, KY 40069
Documents
Type Location File name Effective Expiration
Allergens Bluegrass Ingredients - Glasgow Allergens.pdf 4/21/2025 4/21/2027
Allergens Bluegrass Ingredients - Springfield Allergens.pdf 4/22/2025 4/22/2027
CoA Sample Bluegrass Ingredients - Springfield BDF0711 Example COA.pdf 9/25/2024 9/25/2026
GMO Bluegrass Ingredients - Springfield BDF0711 GMO - Bioengineered Food Statement.pdf 10/17/2024 10/17/2026
GMO Bluegrass Ingredients - Glasgow BDF0711 GMO - Bioengineered Food Statement.pdf 10/17/2024 10/17/2026
Label Sample Bluegrass Ingredients - Springfield BDF0711 LABEL.pdf 9/30/2024 9/30/2025
Label Sample Bluegrass Ingredients - Glasgow BDF0711 LABEL.pdf 9/30/2024 9/30/2025
CoA Sample Bluegrass Ingredients - Glasgow BDF0711 Sample COA (Glasgow).pdf 12/13/2022 12/12/2024
Ingredient Statement Bluegrass Ingredients - Springfield BDF0711 Spec.pdf 1/27/2025 1/27/2028
Ingredient Statement Bluegrass Ingredients - Glasgow BDF0711 Spec.pdf 2/24/2025 2/24/2028
Lot Code Bluegrass Ingredients - Springfield F15 6 Lot Code Interpretation 1-08-2024.pdf 1/8/2024 1/7/2027
HACCP Process Flow Diagram Bluegrass Ingredients - Springfield F4.15 HACCP Packet 20240125.pdf 1/25/2024 1/24/2026
HACCP Bluegrass Ingredients - Springfield F4.15 HACCP Packet 20240125.pdf 1/25/2024 1/24/2027
HACCP Bluegrass Ingredients - Glasgow PC1.11 - HARPC Overview Glasgow 20231109.pdf 11/9/2023 11/8/2026
HACCP Process Flow Diagram Bluegrass Ingredients - Glasgow PC1.1a Dryer Flow Chart 20231109.pdf 11/9/2023 11/8/2025
Lot Code Bluegrass Ingredients - Glasgow Q106-2 Lot Code Interpretation 20230531.pdf 5/31/2023 5/30/2026