Item
Cheese Blend (BDF0706)
Whey, Reduced Lactose Whey, Maltodextrin, Canola Oil, Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Artificial Color (Including Yellow #5 & #6), Silicon Dioxide and Lactic Acid.
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
| Bluegrass Ingredients, Inc. - Glasgow | 1117 Cleveland Ave Glasgow, KY 42141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Kosher | Bluegrass Ingredients, Inc. - Glasgow | 2025 Kosher Certificate Glasgow rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 12/26/2024 | 12/26/2026 |
| Allergens | Bluegrass Ingredients, Inc. - Glasgow | Allergens.pdf | 1/13/2025 | 1/13/2027 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0706 SDS.pdf | 6/18/2024 | 6/18/2027 |
| CoA Sample | Bluegrass Ingredients - Springfield | BDF0706 EXAMPLE COA.pdf | 12/26/2024 | 12/26/2026 |
| Halal | Bluegrass Ingredients - Springfield | BDF0706 Halal Statement.pdf | 12/20/2024 | 12/20/2026 |
| Ingredient Statement | Bluegrass Ingredients, Inc. - Glasgow | BDF0706, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Product Specification Sheet | Bluegrass Ingredients, Inc. - Glasgow | BDF0706, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0706, Spec.pdf | 1/25/2025 | 1/25/2028 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0706, Spec.pdf | 1/25/2025 | 1/25/2028 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 12/26/2024 | 12/26/2027 |
| Country of Origin | Bluegrass Ingredients, Inc. - Glasgow | Country of Origin.pdf | 1/10/2025 | 1/10/2028 |
| Lot Code | Bluegrass Ingredients - Springfield | F15 6 Lot Code Interpretation 1-08-2024.pdf | 1/8/2024 | 1/7/2027 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 20240125.pdf | 1/25/2024 | 1/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/26/2024 | 12/26/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients, Inc. - Glasgow | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/10/2025 | 1/10/2028 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 12/26/2024 | 12/26/2027 |
| Nutrition | Bluegrass Ingredients, Inc. - Glasgow | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 12/26/2024 | 12/26/2027 |
| Suitability Requirements | Bluegrass Ingredients, Inc. - Glasgow | Suitability Requirements.pdf | 1/16/2025 | 1/16/2028 |
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Documents Up to Date
- 3 locations
- 219 items
- 96 documents