Item
Cheese Blend (BDF0706)
Whey, Reduced Lactose Whey, Maltodextrin, Canola Oil, Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Artificial Color (Including Yellow #5 & #6), Silicon Dioxide and Lactic Acid.
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
| Bluegrass Ingredients, Inc. - Glasgow | 1117 Cleveland Ave Glasgow, KY 42141 |
Documents
| Type | Location |
|---|---|
| Kosher | Bluegrass Ingredients, Inc. - Glasgow |
| Kosher | Bluegrass Ingredients - Springfield |
| Allergens | Bluegrass Ingredients - Springfield |
| Allergens | Bluegrass Ingredients, Inc. - Glasgow |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield |
| Certificate of Analysis Sample | Bluegrass Ingredients - Springfield |
| Halal | Bluegrass Ingredients - Springfield |
| Ingredient Declaration | Bluegrass Ingredients, Inc. - Glasgow |
| Ingredient Declaration | Bluegrass Ingredients - Springfield |
| Product Specification | Bluegrass Ingredients - Springfield |
| Product Specification | Bluegrass Ingredients, Inc. - Glasgow |
| Country of Origin | Bluegrass Ingredients - Springfield |
| Country of Origin | Bluegrass Ingredients, Inc. - Glasgow |
| Lot Code Explanation | Bluegrass Ingredients - Springfield |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield |
| Certificate of Analysis Sample | Bluegrass Ingredients, Inc. - Glasgow |
| Bioengineered / Genetically Modified Food Disclosure | Bluegrass Ingredients - Springfield |
| Bioengineered / Genetically Modified Food Disclosure | Bluegrass Ingredients, Inc. - Glasgow |
| Nutrition | Bluegrass Ingredients - Springfield |
| Nutrition | Bluegrass Ingredients, Inc. - Glasgow |
| HACCP Process Flow Diagram | Bluegrass Ingredients, Inc. - Glasgow |
| Suitability Requirements | Bluegrass Ingredients - Springfield |
| Suitability Requirements | Bluegrass Ingredients, Inc. - Glasgow |
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Documents Up to Date
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- 264 items
- 102 documents