Item
Cheese Blend (BDF0668)
Whey, Maltodextrin, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Canola Oil, Lactic Acid, Disodium Phosphate, Silicon Dioxide Added As An Anti-Caking Agent
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
| Bluegrass Ingredients, Inc. - Glasgow | 1117 Cleveland Ave Glasgow, KY 42141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 12/26/2024 | 12/26/2026 |
| Allergens | Bluegrass Ingredients, Inc. - Glasgow | Allergens.pdf | 1/10/2025 | 1/10/2027 |
| CoA Sample | Bluegrass Ingredients - Springfield | BDF0668 Example COA.pdf | 12/26/2024 | 12/26/2026 |
| Halal | Bluegrass Ingredients - Springfield | BDF0668 Halal Statement.pdf | 12/20/2024 | 12/20/2026 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0668 SDS.pdf | 12/26/2024 | 12/26/2027 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients, Inc. - Glasgow | BDF0668 SDS.pdf | 1/10/2025 | 1/10/2028 |
| Ingredient Statement | Bluegrass Ingredients, Inc. - Glasgow | BDF0668, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Product Specification Sheet | Bluegrass Ingredients, Inc. - Glasgow | BDF0668, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0668, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0668, Spec.pdf | 1/27/2025 | 1/27/2028 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 12/26/2024 | 12/26/2027 |
| Country of Origin | Bluegrass Ingredients, Inc. - Glasgow | Country of Origin.pdf | 1/13/2025 | 1/13/2028 |
| Lot Code | Bluegrass Ingredients - Springfield | F15 6 Lot Code Interpretation 1-08-2024.pdf | 1/8/2024 | 1/7/2027 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 20240125.pdf | 1/25/2024 | 1/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/26/2024 | 12/26/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients, Inc. - Glasgow | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/14/2025 | 1/14/2028 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 12/26/2024 | 12/26/2027 |
| Nutrition | Bluegrass Ingredients, Inc. - Glasgow | Nutrition.pdf | 1/14/2025 | 1/14/2028 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 12/26/2024 | 12/26/2027 |
| Suitability Requirements | Bluegrass Ingredients, Inc. - Glasgow | Suitability Requirements.pdf | 1/13/2025 | 1/13/2028 |
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Documents Up to Date
- 3 locations
- 219 items
- 96 documents