Item
Cheese Blue Crumbles rBF (RMF-00054050)
1 x 50 lb No Nat Blue Cheese Crumbles
Blue/Gorgonzola Cheese:
Pasteurized milk (91.83%), cheese cultures ( 2.18%), Mineral salt (1.98%), Microbial enzymes (0.01%), Penicillium roquefortii (1.998%) Cellulose (2.00%), Natamycin (.002%).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Wiskerchen Cheese Inc. | 5710 County Road H Auburndale, WI 54412 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Wiskerchen Cheese Inc. | 10091.pdf | 2/14/2023 | 2/13/2025 |
| Food Contact Packaging Certificate of Compliance | Wiskerchen Cheese Inc. | 6.004 Food Packaging Compliance Statement.pdf | 2/14/2023 | 2/13/2025 |
| Pesticide | Wiskerchen Cheese Inc. | 6.016 Heavy Metals & Pesticide Levels.pdf | 2/14/2023 | 2/13/2025 |
| HACCP | Wiskerchen Cheese Inc. | 6.024 HACCP-Food Defense Summary.pdf | 2/14/2023 | 2/14/2025 |
| GMO | Wiskerchen Cheese Inc. | 6.025 GMO Statement.docx | 2/14/2023 | 2/13/2025 |
| Irradiation Status Statement | Wiskerchen Cheese Inc. | 6.039 Irradiation, Sewage or Sludge Statement.docx | 2/14/2023 | 2/13/2025 |
| Safety Data Sheet (SDS) | Wiskerchen Cheese Inc. | 6.072 SDS Blue Veined Cheeese.pdf | 2/14/2023 | 2/13/2025 |
| Allergens | Wiskerchen Cheese Inc. | Allergens.pdf | 2/14/2023 | 2/13/2025 |
| HACCP Process Flow Diagram | Wiskerchen Cheese Inc. | Blue Cheese Process Flow Diagram.pdf | 2/14/2023 | 2/13/2025 |
| Country of Origin | Wiskerchen Cheese Inc. | Country of Origin.pdf | 2/14/2023 | 2/13/2026 |
| Halal | Wiskerchen Cheese Inc. | Halal Certificate (2023-2024).pdf | 1/25/2023 | 1/25/2024 |
| Item Questionnaire | Wiskerchen Cheese Inc. | Item Questionnaire.pdf | 2/14/2023 | 2/13/2026 |
| Kosher | Wiskerchen Cheese Inc. | Kosher Certificate for Cheese.pdf | 2/14/2023 | 12/31/2023 |
| Organic | Wiskerchen Cheese Inc. | MOSA Organic Certificate 2022.pdf | 1/1/2023 | 12/31/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Wiskerchen Cheese Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/14/2023 | 2/13/2026 |
| FSVP Assessment Form | Wiskerchen Cheese Inc. | NotApplicable_FSVPAssessmentForm.pdf | 2/14/2023 | 2/14/2024 |
| GRAS/NDI/ODI Statement | Wiskerchen Cheese Inc. | NotApplicable_GRASNDIODIStatement.pdf | 2/14/2023 | 2/14/2024 |
| Natural | Wiskerchen Cheese Inc. | NotApplicable_Natural.pdf | 2/14/2023 | 2/14/2024 |
| Nutrition | Wiskerchen Cheese Inc. | Nutrition.pdf | 2/14/2023 | 2/13/2026 |
| Ingredient Statement | Wiskerchen Cheese Inc. | RMF 00054050 - 50 lb Blue 1x2 Inch Crumble, No Nat.pdf | 2/14/2023 | 2/14/2024 |
| Label Sample | Wiskerchen Cheese Inc. | RMF 00054050 - 50 lb Blue 1x2 Inch Crumble, No Nat.pdf | 2/14/2023 | 2/14/2024 |
| Lot Code | Wiskerchen Cheese Inc. | RMF 00054050 - 50 lb Blue 1x2 Inch Crumble, No Nat.pdf | 2/14/2023 | 2/13/2026 |
| Product Specification Sheet | Wiskerchen Cheese Inc. | RMF 00054050 - 50 lb Blue 1x2 Inch Crumble, No Nat.pdf | 2/14/2023 | 2/13/2026 |
| Vegan/Vegetarian Statement | Wiskerchen Cheese Inc. | RMF 00054050 - 50 lb Blue 1x2 Inch Crumble, No Nat.pdf | 2/14/2023 | 2/13/2025 |
| Suitability Requirements | Wiskerchen Cheese Inc. | Suitability Requirements.pdf | 2/14/2023 | 2/13/2026 |
