Item
CHEESE CHEDDAR OLD ENGLISH CLEAN (71-3270-411)
'This Pasteurized Process Cheddar Cheese Food has a vibrant and rich yellow/orange color with a sharp cheddar flavor. The body is slightly firm with a semi open texture and is ideally suited for soups and saucing applications.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika (color), Annatto Extract (color).
Dairy
Locations
Location name | Address |
---|---|
Ornua (Whitehall) Ingredients Inc. - Whitehall West | 36120 Owen Street Whitehall, WI 54773 |
ORNUA WISCONSIN INGREDIENTS, LLC | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Allergens.pdf | 3/28/2025 | 3/28/2027 |
Country of Origin | ORNUA WISCONSIN INGREDIENTS, LLC | Country of Origin.pdf | 3/17/2025 | 3/16/2028 |
Country of Origin | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Country of Origin.pdf | 3/28/2025 | 3/27/2028 |
Food Contact Packaging Certificate of Compliance | ORNUA WISCONSIN INGREDIENTS, LLC | Food Contact Packaging Statement (HT).pdf | 4/9/2025 | 4/9/2027 |
Food Contact Packaging Certificate of Compliance | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Food Contact Packaging Statement (Whitehall).pdf | 3/28/2025 | 3/28/2027 |
FSVP Assessment Form | Ornua (Whitehall) Ingredients Inc. - Whitehall West | FSVP Assessment Form.pdf | 3/28/2025 | 3/28/2026 |
FSVP Assessment Form | ORNUA WISCONSIN INGREDIENTS, LLC | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
HACCP | Ornua (Whitehall) Ingredients Inc. - Whitehall West | HARPC-HACCP Compliance Statement & Food Safety Plan Overview (WW).pdf | 3/28/2025 | 3/27/2028 |
Item Questionnaire | ORNUA WISCONSIN INGREDIENTS, LLC | Item Questionnaire.pdf | 3/17/2025 | 3/16/2028 |
Item Questionnaire | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Item Questionnaire.pdf | 3/28/2025 | 3/27/2028 |
Lot Code | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Lot Code Explanation.pdf | 3/28/2025 | 3/27/2028 |
Label Sample | Ornua (Whitehall) Ingredients Inc. - Whitehall West | NotApplicable_LabelSample.pdf | 3/28/2025 | 3/28/2026 |
Nutrition | ORNUA WISCONSIN INGREDIENTS, LLC | Nutrition.pdf | 3/17/2025 | 3/16/2028 |
Nutrition | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Nutrition.pdf | 3/28/2025 | 3/27/2028 |
HACCP Process Flow Diagram | Ornua (Whitehall) Ingredients Inc. - Whitehall West | OINA-FSQA-FSP-362 Process Flow Chart - High Speed - Whitehall West.pdf | 3/28/2025 | 3/28/2027 |
Label Sample | ORNUA WISCONSIN INGREDIENTS, LLC | SPEC_71-3270-411_PP Cheddar Cheese Food OE_Blount Fine Foods_5-31-2024.pdf | 4/22/2025 | 4/22/2026 |
Product Specification Sheet | Ornua (Whitehall) Ingredients Inc. - Whitehall West | SPEC_71-3270-411_PPCF Sharp Cheddar_Blount Fine Foods_2-26-25.pdf | 3/28/2025 | 3/27/2028 |
Suitability Requirements | ORNUA WISCONSIN INGREDIENTS, LLC | Suitability Requirements.pdf | 3/17/2025 | 3/16/2028 |
Suitability Requirements | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Suitability Requirements.pdf | 3/28/2025 | 3/27/2028 |
CoA Sample | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Whitehall West COA Sample.pdf | 3/28/2025 | 3/28/2027 |

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Documents Up to Date
- 6 locations
- 129 items
- 90 documents