Item
CHEESE Cream White - M.F. 33% - KOSHER (1-20-400-0130)
Milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SKOTIDAKIS | 185 COUNTY ROAD 10 ST. EUGENE, ONTARIO K0B 1P0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SKOTIDAKIS | Allergens.pdf | 4/1/2025 | 4/1/2027 |
| Country of Origin | SKOTIDAKIS | Country of Origin.pdf | 1/31/2023 | 1/30/2026 |
| Product Specification Sheet | SKOTIDAKIS | Cream Cheese 33% - 20kg - CAN SGF-13-13231a.pdf | 1/31/2023 | 1/30/2026 |
| GMO | SKOTIDAKIS | GMO Statement -Feta Crumble.pdf | 4/1/2025 | 4/1/2027 |
| Kosher | SKOTIDAKIS | InHouseCompanyLoc (7).pdf | 7/24/2024 | 7/31/2025 |
| Lot Code | SKOTIDAKIS | Lot Code Explanation - CANADA 2023.pdf | 1/17/2023 | 1/16/2026 |
| Safety Data Sheet (SDS) | SKOTIDAKIS | MSDS Statement - 2025.pdf | 4/1/2025 | 3/31/2028 |
| Halal | SKOTIDAKIS | NotApplicable_Halal.pdf | 4/1/2025 | 4/1/2027 |
| Ingredient Statement | SKOTIDAKIS | NotApplicable_IngredientStatement.pdf | 4/1/2025 | 3/31/2028 |
| Nutrition | SKOTIDAKIS | Nutrition.pdf | 4/1/2025 | 3/31/2028 |
| HACCP Process Flow Diagram | SKOTIDAKIS | SGF-04-458 - HARPC - Yogurts, Sour, Cream Cheese and Dips- flow Chart.pdf | 4/1/2025 | 4/1/2027 |
| Suitability Requirements | SKOTIDAKIS | Suitability Requirements.pdf | 1/31/2023 | 1/30/2026 |
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Documents Up to Date
- 1 location
- 22 items
- 21 documents