Item
Cheese Manicotti (H100-142CDB-C)
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Durum Flour Enriched (Durum
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs,
Egg Whites, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Romano
Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking
agent]), Salt, Parsley, Black Pepper.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Turri's Italian Foods |
| Allergens | Turri's Italian Foods |
| Country of Origin | Turri's Italian Foods |
| Ingredient Declaration | Turri's Italian Foods |
| Lot Code Explanation | Turri's Italian Foods |
| Shelf Life and Storage Statement | Turri's Italian Foods |
| GMO | Turri's Italian Foods |
| Item Questionnaire | Turri's Italian Foods |
| Gluten | Turri's Italian Foods |
| HACCP Plan (Item) | Turri's Italian Foods |
| Kosher | Turri's Italian Foods |
| Nutrition | Turri's Italian Foods |
| HACCP Process Flow Diagram | Turri's Italian Foods |
| Suitability Requirements | Turri's Italian Foods |
