Item

Cheese Manicotti (H100-142CDB)

Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Egg Whites, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking agent]), Salt, Parsley, Black Pepper.
Pasta
Attributes
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location File name Effective Expiration
Label Sample Turri's Italian Foods 51975.pdf 2/2/2022 2/2/2023
Allergens Turri's Italian Foods Allergens.pdf 2/24/2021 2/24/2023
Country of Origin Turri's Italian Foods Country of Origin.pdf 12/11/2020 12/11/2023
Shelf Life Turri's Italian Foods H100-142CDB 51975 Cheese Manicotti.pdf 2/2/2022 2/1/2025
Ingredient Statement Turri's Italian Foods H100-142CDB 51975 Cheese Manicotti.pdf 7/8/2019 7/7/2020
Lot Code Turri's Italian Foods H100-142CDB 51975 Cheese Manicotti.pdf 7/8/2019 7/7/2022
GMO Turri's Italian Foods H100-142CDB Cheese manicotti GMO Statement.pdf 12/11/2020 12/11/2022
Item Questionnaire Turri's Italian Foods Item Questionnaire.pdf 2/2/2022 2/1/2025
Gluten Turri's Italian Foods NotApplicable_Gluten.pdf 7/11/2019 7/10/2020
HACCP Turri's Italian Foods NotApplicable_HACCP.pdf 1/20/2020 1/20/2025
Kosher Turri's Italian Foods NotApplicable_Kosher.pdf 7/11/2019 --
Nutrition Turri's Italian Foods Nutrition.pdf 12/11/2020 12/11/2023
HACCP Process Flow Diagram Turri's Italian Foods PC1 Cheese Manicotti-Lasagna Sandwich.pdf 2/2/2022 2/2/2024
Suitability Requirements Turri's Italian Foods Suitability Requirements.pdf 2/1/2021 2/1/2024