Item
Cheese, Mild Chdr Feather Shrd NATAMYCIN 4/5# Bags (176790)
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]). Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Locations
| Location name | Address |
|---|---|
| Plymouth | 2602 County Rd PP Plymouth, WI 53073 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Plymouth |
| Allergens | Plymouth |
| Label Sample | Plymouth |
| Country of Origin | Plymouth |
| Item Questionnaire | Plymouth |
| National Bioengineered Food Disclosure Standard (Simplified) | Plymouth |
| Nutrition | Plymouth |
| Lot Code | Plymouth |
| Safety Data Sheet (SDS) | Plymouth |
| Shelf Life | Plymouth |
| California Prop. 65 | Plymouth |
| GMO | Plymouth |
| Suitability Requirements | Plymouth |
