Item
Cheese, Mild Cheddar Feather Shred 4/5# (Cheese, Mild Cheddar Feather Shred 4/5#)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dairy
Locations
| Location name | Address |
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Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Great Lakes Cheese -Hiram | 375767.pdf | 10/4/2023 | 10/3/2024 |
| Allergens | Great Lakes Cheese -Hiram | Allergens.pdf | 10/3/2023 | 10/2/2025 |
| GMO | Great Lakes Cheese -Hiram | BE Statement - 100970 MILD CHED C FEA SHR 4-5 LB GLC.pdf | 10/4/2023 | 10/3/2025 |
| Country of Origin | Great Lakes Cheese -Hiram | Country of Origin.pdf | 10/4/2023 | 10/3/2026 |
| Item Questionnaire | Great Lakes Cheese -Hiram | Item Questionnaire.pdf | 10/4/2023 | 10/3/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Great Lakes Cheese -Hiram | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/4/2023 | 10/3/2026 |
| Nutrition | Great Lakes Cheese -Hiram | Nutrition.pdf | 10/4/2023 | 10/3/2026 |
| Safety Data Sheet (SDS) | Great Lakes Cheese -Hiram | QA - Safety Data Sheets (SDS) Statement.pdf | 7/21/2023 | 7/20/2025 |
| Safety Data Sheet (SDS) | Great Lakes Cheese -Hiram | QA - Safety Data Sheets (SDS) Statement.pdf | 7/21/2023 | 7/20/2025 |
| California Prop. 65 | Great Lakes Cheese -Hiram | REG_California Proposition 65 (2).pdf | 9/19/2023 | 9/18/2025 |
| Suitability Requirements | Great Lakes Cheese -Hiram | Suitability Requirements.pdf | 10/4/2023 | 10/3/2026 |
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Documents Up to Date
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