Item
Cheese, Mild Cheddar Feather Shred 4/5# (Cheese, Mild Cheddar Feather Shred 4/5#)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dairy
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Label Sample | Great Lakes Cheese -Hiram |
| Allergens | Great Lakes Cheese -Hiram |
| GMO | Great Lakes Cheese -Hiram |
| Country of Origin | Great Lakes Cheese -Hiram |
| Item Questionnaire | Great Lakes Cheese -Hiram |
| National Bioengineered Food Disclosure Standard (Simplified) | Great Lakes Cheese -Hiram |
| Nutrition | Great Lakes Cheese -Hiram |
| Safety Data Sheet (SDS) | Great Lakes Cheese -Hiram |
| Safety Data Sheet (SDS) | Great Lakes Cheese -Hiram |
| California Prop. 65 | Great Lakes Cheese -Hiram |
| Suitability Requirements | Great Lakes Cheese -Hiram |
