Item
CHEESE-MILD YELLOW (64568)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO. POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING
Dairy
Locations
| Location name | Address |
|---|---|
| SIEGEL EGG CO. | 90 SALEM ROAD SUITE 3 N. BILLERICA, MA 01862 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | SIEGEL EGG CO. | 040522 (22401) (03.25.25) (COA SAMPLE).pdf | 3/25/2024 | 3/25/2026 |
| Product Specification Sheet | SIEGEL EGG CO. | 040522 (22401) SM Mild Color Shred Cheddar 4-5#.pdf | 4/2/2024 | 4/2/2027 |
| Safety Data Sheet (SDS) | SIEGEL EGG CO. | 040522 (22401) SM Mild Color Shred Cheddar 4-5#.pdf | 4/2/2024 | 4/2/2027 |
| Ingredient Statement | SIEGEL EGG CO. | 040522 (22401) SM Mild Color Shred Cheddar 4-5#.pdf | 4/2/2024 | 4/2/2027 |
| Allergens | SIEGEL EGG CO. | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| Country of Origin | SIEGEL EGG CO. | Country of Origin.pdf | 4/23/2025 | 4/22/2028 |
| HACCP | SIEGEL EGG CO. | HACCP Flow-Make-Natural Cheese.pdf | 12/18/2024 | 12/18/2027 |
| Kosher | SIEGEL EGG CO. | NotApplicable_Kosher.pdf | 12/18/2024 | 12/18/2026 |
| Nutrition | SIEGEL EGG CO. | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
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Documents Up to Date
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- 177 items