Item
Cheese, Monterey Jack & Cheddar (771021)
Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Bongards Creameries Norwood | 13200 County Road 51 Norwood, MN 55368 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bongards Creameries Norwood | 771021 - 4.5 Blend Cheddar & Monterey Jack Fancy Shred.pdf | 4/5/2024 | 4/5/2027 |
| Lot Code | Bongards Creameries Norwood | 771021 - 4.5 Blend Cheddar & Monterey Jack Fancy Shred.pdf | 4/5/2024 | 4/5/2027 |
| Label Sample | Bongards Creameries Norwood | 771021.jpg | 4/15/2025 | 4/15/2026 |
| Allergens | Bongards Creameries Norwood | Allergens.pdf | 4/5/2024 | 4/5/2026 |
| Country of Origin | Bongards Creameries Norwood | Country of Origin.pdf | 4/5/2024 | 4/5/2027 |
| Kosher | Bongards Creameries Norwood | NotApplicable_Kosher.pdf | 4/15/2025 | 4/15/2027 |
| Safety Data Sheet (SDS) | Bongards Creameries Norwood | NotApplicable_SafetyDataSheetSDS.pdf | 4/4/2024 | 4/4/2026 |
| Nutrition | Bongards Creameries Norwood | Nutrition.pdf | 4/5/2024 | 4/5/2027 |
| CoA Sample | Bongards Creameries Norwood | PO SAMPLE COA.pdf | 4/18/2024 | 4/18/2026 |
| HACCP Process Flow Diagram | Bongards Creameries Norwood | Shreds flow diagram.pdf | 4/9/2024 | 4/9/2026 |
| Suitability Requirements | Bongards Creameries Norwood | Suitability Requirements.pdf | 4/5/2024 | 4/5/2027 |
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Documents Up to Date
- 5 locations
- 62 items
- 98 documents