Item
CHEESE MOZZARELLA 17% BLOCK (CDCMB17)
Pasteurized milk, modified milk ingredients, salt, calcium chloride, bacterial culture, microbial enzyme
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SKOTIDAKIS | 185 COUNTY ROAD 10 ST. EUGENE, ONTARIO K0B 1P0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SKOTIDAKIS | 1.2.5.6.14. Technical specification mozzarella 20% (rec20apr2022).pdf | 4/11/2023 | 4/10/2026 |
| GMO | SKOTIDAKIS | 11. Lettre gmo (20apr2022).pdf | 4/11/2023 | 4/10/2025 |
| Kosher | SKOTIDAKIS | 7.Kasher FROMAGERIE ST LAURENT Letter.pdf | 3/1/2025 | 3/1/2026 |
| Allergens | SKOTIDAKIS | Allergens.pdf | 4/12/2023 | 4/11/2025 |
| Country of Origin | SKOTIDAKIS | Country of Origin.pdf | 4/12/2023 | 4/11/2026 |
| HACCP Process Flow Diagram | SKOTIDAKIS | Formulaire #3 Mozzarella PH-PR-04 1.3 2022-03-10.pdf | 4/12/2023 | 4/11/2025 |
| Safety Data Sheet (SDS) | SKOTIDAKIS | MSDS Statement - 2023.pdf | 4/11/2023 | 4/10/2025 |
| Lot Code | SKOTIDAKIS | NotApplicable_LotCode.pdf | 4/11/2023 | 4/10/2026 |
| Nutrition | SKOTIDAKIS | Nutrition.pdf | 4/11/2023 | 4/10/2026 |
| Ingredient Statement | SKOTIDAKIS | Spécification technique 1.6a 2024-03-09 Mozz 17%.pdf | 7/24/2024 | 7/24/2027 |
| Suitability Requirements | SKOTIDAKIS | Suitability Requirements.pdf | 4/11/2023 | 4/10/2026 |
| Vegan/Vegetarian Statement | SKOTIDAKIS | Vegan,Vegetarian statement.pdf | 4/11/2023 | 4/11/2030 |
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Documents Up to Date
- 1 location
- 22 items
- 21 documents