Item
Cheese, Mozzarella, Whole Milk LM Shred (Lactalis America - 0160662)
WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS: MILK.
Dairy
Locations
Location name | Address |
---|---|
Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | 2375 South Park Ave Buffalo, NY 14228 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | 0160662 - Label Sample.docx | 8/21/2024 | 8/21/2025 |
Ingredient Statement | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | 0160662 6-5 LB. GALBANI PROFESSIONALE WMLM Mozzarella Shred Cheese (P).doc | 6/19/2024 | 6/19/2027 |
Product Specification Sheet | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | 0160662 6-5 LB. GALBANI PROFESSIONALE WMLM Mozzarella Shred Cheese (P).doc | 6/19/2024 | 6/19/2027 |
Shelf Life | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | 0160662 6-5 LB. GALBANI PROFESSIONALE WMLM Mozzarella Shred Cheese (P).doc | 6/19/2024 | 6/19/2027 |
Allergens | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Allergens.pdf | 8/20/2024 | 8/20/2026 |
GMO | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Bioengineered Food - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
Sewage Statement | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Biosolids (Sewage Sludge) - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
Country of Origin | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
Heavy Metal | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Dioxins - Pesticides - Heavy Metals - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
Food Contact Packaging Certificate of Compliance | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Food Contact Packaging - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
FSVP Assessment Form | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | FSVP Assessment Form.pdf | 8/20/2024 | 8/20/2025 |
Gluten | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Gluten - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
HARPC Food Safety Plan (Item) | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | HACCP - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2027 |
Irradiation Status Statement | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Irradiation - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
Lot Code | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Lot Coding Policy - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/21/2024 | 8/21/2027 |
Natural | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Natural Claims - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2025 |
Halal | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | NotApplicable_Halal.pdf | 8/20/2024 | 8/20/2026 |
No Animal Ingredient Statement | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | NotApplicable_NoAnimalIngredientStatement.pdf | 8/21/2024 | 8/21/2025 |
Organic | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | NotApplicable_Organic.pdf | 8/21/2024 | 8/21/2026 |
California Prop. 65 | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Proposition 65 - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
HACCP Process Flow Diagram | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Shred Flow Chart (customer) 08-20-2024.pdf | 8/20/2024 | 8/20/2026 |
Vegan/Vegetarian Statement | Lactalis Retail Dairy Inc-Sorrento Lactalis, Inc - Buffalo | Vegan -Vegetarian - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |