Item
Cheese, Natural, Provolone, Sliced, Half Moon, 18/1.0lb (0.45kg) (US) [vegetarian] [RTE] (170331)
Cultured Pasteurized Milk, Salt, Enzymes.
Dairy
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Great Lakes Cheese - Hiram | 170331 - PROV SPLIT SLC 18-16 OZ TWPK UNL(SUBW).pdf | 9/25/2024 | 9/25/2027 |
| Ingredient Statement | Great Lakes Cheese - Hiram | 170331 - PROV SPLIT SLC 18-16 OZ TWPK UNL(SUBW).pdf | 10/9/2024 | 10/9/2027 |
| Allergens | Great Lakes Cheese - Hiram | Allergens.pdf | 9/25/2024 | 9/25/2026 |
| Country of Origin | Great Lakes Cheese - Hiram | Country of Origin.pdf | 9/25/2024 | 9/25/2027 |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram | HACCP Flow-Converter.pdf | 9/25/2024 | 9/25/2026 |
| HARPC Food Safety Plan (Item) | Great Lakes Cheese - Hiram | HACCP Flow-Converter.pdf | 10/9/2024 | 10/9/2027 |
| Item Questionnaire | Great Lakes Cheese - Hiram | Item Questionnaire.pdf | 10/9/2024 | 10/9/2027 |
| EtO Statement | Great Lakes Cheese - Hiram | NotApplicable_EtOStatement.pdf | 10/9/2024 | 10/9/2026 |
| Heavy Metal | Great Lakes Cheese - Hiram | NotApplicable_HeavyMetal.pdf | 9/25/2024 | 9/25/2026 |
| Label Sample | Great Lakes Cheese - Hiram | NotApplicable_LabelSample.pdf | 9/25/2024 | 9/25/2025 |
| Nutrition | Great Lakes Cheese - Hiram | Nutrition.pdf | 9/25/2024 | 9/25/2027 |
| Shelf Life | Great Lakes Cheese - Hiram | QA - Shelf Life Determination Natural Cheese.pdf | 9/25/2024 | 9/25/2027 |
| Lot Code | Great Lakes Cheese - Hiram | QA_Code Dating – Case Label (2024) (2).pdf | 9/25/2024 | 9/25/2027 |
| Label Claims | Great Lakes Cheese - Hiram | REG - Cheese Claim Statement .pdf | 10/9/2024 | 10/9/2026 |
| California Prop. 65 | Great Lakes Cheese - Hiram | REG_CA Prop 65 (2024).pdf | 10/9/2024 | 10/9/2026 |
| Suitability Requirements | Great Lakes Cheese - Hiram | Suitability Requirements.pdf | 9/25/2024 | 9/25/2027 |
