Item

Cheese, Pasteurized (Cheese made from pasteurized milk)

- MANCHEGO CHEESE AND MESETA SHEEP CHEESE: Pasteurized Sheep's milk, salt, stabiliser: calcium chloride, rennet and cheese cultures. - SHEEP CHEESE IN ROSEMARY: Pasteurized Sheep´s milk, salt, stabiliser: Calcium chloride, rennet, cheese cultures, egg white lysozyme and rosemary (only on the rind). - IBERICO CHEESE: Pasteurized cow, sheep and goat´s milk , salt, rennet, cheese cultures, calcium chloride, egg white lysozyme and salt. -GOAT CHEESE IN RED WINE: Pasteurized goat´s milk, wine 7% min (contains sulfites), salt, stabilizer: calcium chloride, rennet and lactic ferments. -GOAT CHEESE IN ROSEMARY: Pasteurized goat´s milk, salt, calcium chloride, animal rennet, cheese cultures and rosemary (only on the rind)
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Artesanos Queseros Manch SL Arqueman C. Industrial XII, 10, 13200 Manzanares, Ciudad Real ampliación Peri C/N1, parcelas 8-11 Manzanares, Ciudad Real 13200 ESP
Documents
Type Location File name Effective Expiration
Allergens Artesanos Queseros Manch SL Arqueman Allergens.pdf 4/26/2023 4/25/2025
HACCP Process Flow Diagram Artesanos Queseros Manch SL Arqueman HACCP (PASTEURIZED CHEESE) ED16.pdf 4/26/2023 4/25/2025
Item Questionnaire Artesanos Queseros Manch SL Arqueman Item Questionnaire.pdf 7/23/2024 7/23/2027
Halal Artesanos Queseros Manch SL Arqueman NotApplicable_Halal.pdf 5/16/2024 5/16/2026
Kosher Artesanos Queseros Manch SL Arqueman NotApplicable_Kosher.pdf 5/16/2024 5/16/2026
Organic Artesanos Queseros Manch SL Arqueman NotApplicable_Organic.pdf 5/16/2024 5/16/2026
Suitability Requirements Artesanos Queseros Manch SL Arqueman Suitability Requirements.pdf 1/24/2025 1/24/2028