Cheese, Pasteurized (Cheese made from pasteurized milk)

- MANCHEGO CHEESE AND MESETA SHEEP CHEESE: Pasteurized Sheep's milk, salt, stabiliser: calcium chloride, rennet and cheese cultures. - SHEEP CHEESE IN ROSEMARY: Pasteurized Sheep´s milk, salt, stabiliser: Calcium chloride, rennet, cheese cultures, egg white lysozyme and rosemary (only on the rind). - IBERICO CHEESE: Pasteurized cow, sheep and goat´s milk , salt, rennet, cheese cultures, calcium chloride, egg white lysozyme and salt. -GOAT CHEESE IN RED WINE: Pasteurized goat´s milk, wine 7% min (contains sulfites), salt, stabilizer: calcium chloride, rennet and lactic ferments. -GOAT CHEESE IN ROSEMARY: Pasteurized goat´s milk, salt, calcium chloride, animal rennet, cheese cultures and rosemary (only on the rind)

Dairy