Item
Cheese - Ricotta Flavor Starter Culture - 50 lb (300-800S)
Specific strains of Streptococcus diacetilactis and Leuconostoc Citrovorum cheese flavor starter cultures grown and dried along with, safe and suitable food grade corn starch, cellulose and salt.
Cultures
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| IMAC | 1280 S Parker RD Suite 203 Denver, CO 80231 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | IMAC |
| California Prop. 65 | IMAC |
| Allergens | IMAC |
| HARPC Food Safety Plan (Item) | IMAC |
| National Bioengineered Food Disclosure Standard (Simplified) | IMAC |
| GMO | IMAC |
| Product Specification Sheet | IMAC |
| Label Sample | IMAC |
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Responds quickly
- 4 locations
- 15 items
- 35 documents