Item
Cheese Seasoning (1678.1)
INGREDIENTS: MALTODEXTRIN, WHEY, CHEDDAR & BLUE CHEESE BLEND [CHEDDAR & BLUE CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY, BUTTERMILK, LACTIC ACID], BUTTERMILK, SALT, SUGAR, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID, ANNATTO & TURMERIC EXTRACT (Color), CITRIC ACID.*
Dairy
Locations
| Location name | Address |
|---|---|
| Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Commercial Creamery Co. | 1678.1 Halal 8-16-24.pdf | 11/13/2024 | 11/13/2026 |
| Ingredient Statement | Commercial Creamery Co. | 1678.1 Spec 10-20-23.pdf | 3/24/2025 | 3/23/2028 |
| FSVP Assessment Form | Commercial Creamery Co. | FSVP Assessment Form.pdf | 3/28/2025 | 3/28/2026 |
| Item Questionnaire | Commercial Creamery Co. | Item Questionnaire.pdf | 4/11/2024 | 4/11/2027 |
| Melamine | Commercial Creamery Co. | Melamine Statement 4-30-24.pdf | 4/4/2025 | 4/4/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Commercial Creamery Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/30/2024 | 4/30/2027 |
| Kosher | Commercial Creamery Co. | NotApplicable_Kosher.pdf | 3/21/2025 | 3/21/2027 |
| Label Sample | Commercial Creamery Co. | NotApplicable_LabelSample.pdf | 5/29/2024 | 5/29/2025 |
| Pesticide | Commercial Creamery Co. | Residual and Animal Testing 12-7-23.pdf | 12/7/2024 | 12/7/2026 |
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Documents Up to Date
- 2 locations
- 93 items
- 55 documents