Item
Cheese Stuffed Shells (X100-141CDB-C)
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Water, Semolina Flour
Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),
Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano
Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking
agent]), Salt, Parsley, Black Pepper
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Turri's Italian Foods | 79468.pdf | 2/2/2022 | 2/2/2023 |
| Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
| Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 12/10/2020 | 12/10/2023 |
| Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
| Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
| HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
| Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
| Nutrition | Turri's Italian Foods | Nutrition.pdf | 12/10/2020 | 12/10/2023 |
| HACCP Process Flow Diagram | Turri's Italian Foods | PC2 Stuffed Shells.pdf | 2/2/2022 | 2/2/2024 |
| Suitability Requirements | Turri's Italian Foods | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
| Ingredient Statement | Turri's Italian Foods | X100-141CDB-C 79468 Cheese Stuffed Shells.pdf | 7/8/2019 | 7/7/2020 |
| Lot Code | Turri's Italian Foods | X100-141CDB-C 79468 Cheese Stuffed Shells.pdf | 7/8/2019 | 7/7/2022 |
| Shelf Life | Turri's Italian Foods | X100-141CDB-C 79468 Cheese Stuffed Shells.pdf | 2/2/2022 | 2/1/2025 |
| GMO | Turri's Italian Foods | X100-141CDB-C Cheese Stuffed Shell GMO Free Statement.pdf | 12/10/2020 | 12/10/2022 |
