Item
Cheese Tortellini (81701)
INGREDIENTS: PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE. FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CANOLA OIL, GRANA PADANO CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, SALT, EGG WHITE LYSOZYME), GRATED ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT), SODIUM
ALGINATE, SPICES.
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Joseph's Gourmet Pasta | 262 Primrose Street Haverhill, Massachusetts 01830 |
Documents
| Type | Location |
|---|---|
| Gluten | Joseph's Gourmet Pasta |
| Ingredient Declaration | Joseph's Gourmet Pasta |
| Product Specification | Joseph's Gourmet Pasta |
| Allergens | Joseph's Gourmet Pasta |
| Country of Origin | Joseph's Gourmet Pasta |
| HACCP Plan (Item) | Joseph's Gourmet Pasta |
| Item Questionnaire | Joseph's Gourmet Pasta |
| Kosher | Joseph's Gourmet Pasta |
| Safety Data Sheet (SDS) | Joseph's Gourmet Pasta |
| Bioengineered / Genetically Modified Food Disclosure | Joseph's Gourmet Pasta |
| Certificate of Analysis Sample | Joseph's Gourmet Pasta |
| Nutrition | Joseph's Gourmet Pasta |
| Suitability Requirements | Joseph's Gourmet Pasta |
-
Documents Up to Date
- 1 location
- 5 items
- 19 documents