Item
Cheese Tortellini (F100-134CDB-C)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs,
Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose
[anti-caking agent]), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Bread Crumbs (Wheat Flour, Water, Salt,
Yeast), Salt, Black Pepper, Parsley, Nutmeg.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Turri's Italian Foods | 79492_V7E 5-9-2017.pdf | 2/2/2022 | 2/2/2023 |
Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 1/29/2021 | 1/29/2024 |
Ingredient Statement | Turri's Italian Foods | F100-134CDB-C79492 cheese tortellini.pdf | 4/22/2019 | 4/21/2020 |
Lot Code | Turri's Italian Foods | F100-134CDB-C79492 cheese tortellini.pdf | 4/22/2019 | 4/21/2022 |
Shelf Life | Turri's Italian Foods | F100-134CDB-C79492 cheese tortellini.pdf | 2/2/2022 | 2/1/2025 |
Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
Nutrition | Turri's Italian Foods | Nutrition.pdf | 4/22/2019 | 4/21/2022 |
HACCP Process Flow Diagram | Turri's Italian Foods | PC4 Cheese Cappelletti-Tortellini RTE.pdf | 2/2/2022 | 2/2/2024 |
Suitability Requirements | Turri's Italian Foods | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |