Item
Cheese Tortellini (F100-134CDB)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs,
Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose
[anti-caking agent]), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Bread Crumbs (Wheat Flour, Water, Salt,
Yeast), Salt, Black Pepper, Parsley, Nutmeg.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Turri's Italian Foods |
| Allergens | Turri's Italian Foods |
| Country of Origin | Turri's Italian Foods |
| Ingredient Declaration | Turri's Italian Foods |
| Lot Code Explanation | Turri's Italian Foods |
| Shelf Life and Storage Statement | Turri's Italian Foods |
| Item Questionnaire | Turri's Italian Foods |
| Gluten | Turri's Italian Foods |
| HACCP Plan (Item) | Turri's Italian Foods |
| Kosher | Turri's Italian Foods |
| Nutrition | Turri's Italian Foods |
| HACCP Process Flow Diagram | Turri's Italian Foods |
| Suitability Requirements | Turri's Italian Foods |
