Item
Cheese Tortellini (F100-134CDB)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs,
Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose
[anti-caking agent]), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Bread Crumbs (Wheat Flour, Water, Salt,
Yeast), Salt, Black Pepper, Parsley, Nutmeg.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
Type | Location |
---|---|
Label Sample | Turri's Italian Foods |
Allergens | Turri's Italian Foods |
Country of Origin | Turri's Italian Foods |
Ingredient Statement | Turri's Italian Foods |
Lot Code | Turri's Italian Foods |
Shelf Life | Turri's Italian Foods |
Item Questionnaire | Turri's Italian Foods |
Gluten | Turri's Italian Foods |
HACCP | Turri's Italian Foods |
Kosher | Turri's Italian Foods |
Nutrition | Turri's Italian Foods |
HACCP Process Flow Diagram | Turri's Italian Foods |
Suitability Requirements | Turri's Italian Foods |