Item
Cheese Tortellini (F100-134CDB)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs,
Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose
[anti-caking agent]), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Bread Crumbs (Wheat Flour, Water, Salt,
Yeast), Salt, Black Pepper, Parsley, Nutmeg.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Turri's Italian Foods | 2-16-2017 55108.pdf | 2/2/2022 | 2/2/2023 |
| Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
| Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 1/29/2021 | 1/29/2024 |
| Ingredient Statement | Turri's Italian Foods | F100-134CDB 55108 cheese tortellini.pdf | 3/20/2019 | 3/19/2020 |
| Lot Code | Turri's Italian Foods | F100-134CDB 55108 cheese tortellini.pdf | 3/21/2019 | 3/20/2022 |
| Shelf Life | Turri's Italian Foods | F100-134CDB 55108 cheese tortellini.pdf | 2/2/2022 | 2/1/2025 |
| Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
| Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
| HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
| Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
| Nutrition | Turri's Italian Foods | Nutrition.pdf | 3/21/2019 | 3/20/2022 |
| HACCP Process Flow Diagram | Turri's Italian Foods | PC4 Cheese Cappelletti-Tortellini RTE.pdf | 2/2/2022 | 2/2/2024 |
| Suitability Requirements | Turri's Italian Foods | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
