Item
CHEESE,YELLOW TYPE FLAVOR, NATURAL (31.46404)
NATURAL FLAVOR, SALT, CREAM CONCENTRATE, BUTTER EXTRACTIVES, AND XANTHAN GUM.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 31.46404 COA.pdf | 4/22/2024 | 4/22/2026 |
| Label Sample | Bell Flavors and Fragrances- Main | 31.46404 Label.pdf | 1/31/2025 | 1/31/2026 |
| Halal | Bell Flavors and Fragrances- Main | 31.46404 TDS.pdf | 4/22/2024 | 4/22/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 4/22/2024 | 4/22/2026 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 12/13/2023 | 12/12/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 4/22/2024 | 4/22/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Food Contact Statement 2024.pdf | 9/15/2024 | 9/15/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/22/2024 | 4/22/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/22/2024 | 4/22/2027 |
| HACCP | Bell Flavors and Fragrances- Main | QCP 1_2.pdf | 5/20/2024 | 5/20/2027 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Blended Liquids (4).pdf | 2/3/2024 | 2/2/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/23/2024 | 4/23/2027 |
