Cheesecake Base (F-4814)

Water, Sugar, Egg Yolks, Corn Syrup, Brown Sugar, Non-Fat Dry Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Buttermilk, Lactic Acid, Citric Acid, Pectin, Locust Bean Gum, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Annatto, Natural Flavor, Caramel Color and Salt.