Item
Cheesecake Base (F-4814)
Water, Sugar, Egg Yolks, Corn Syrup, Brown Sugar, Non-Fat Dry Milk, Cheddar Cheese, Buttermilk, Lactic Acid, Citric Acid, Pectin, Locust Bean Gum, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Annatto, Natural Flavor, Caramel Color and Salt.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Jogue Inc. Northville Labs |
| Lot Code | Jogue Inc. Northville Labs |
| Kosher | Jogue Inc. Northville Labs |
| Allergens | Jogue Inc. Northville Labs |
| BSE - TSE | Jogue Inc. Northville Labs |
| No Animal Ingredient Statement | Jogue Inc. Northville Labs |
| Country of Origin | Jogue Inc. Northville Labs |
| Residual Statement | Jogue Inc. Northville Labs |
| Irradiation Status Statement | Jogue Inc. Northville Labs |
| Sewage Statement | Jogue Inc. Northville Labs |
| Pesticide | Jogue Inc. Northville Labs |
| Heavy Metal | Jogue Inc. Northville Labs |
| Product Specification Sheet | Jogue Inc. Northville Labs |
| Ingredient Statement | Jogue Inc. Northville Labs |
| GMO | Jogue Inc. Northville Labs |
| Shelf Life | Jogue Inc. Northville Labs |
| Safety Data Sheet (SDS) | Jogue Inc. Northville Labs |
| Label Sample | Jogue Inc. Northville Labs |
| Gluten | Jogue Inc. Northville Labs |
| HACCP | Jogue Inc. Northville Labs |
| HACCP Process Flow Diagram | Jogue Inc. Northville Labs |
| Item Questionnaire | Jogue Inc. Northville Labs |
| Halal | Jogue Inc. Northville Labs |
| Melamine | Jogue Inc. Northville Labs |
| Natural | Jogue Inc. Northville Labs |
| Organic | Jogue Inc. Northville Labs |
| Nutrition | Jogue Inc. Northville Labs |
| California Prop. 65 | Jogue Inc. Northville Labs |
| Suitability Requirements | Jogue Inc. Northville Labs |
