Item
Cheesy Red Hot Seasoning (IS-3235)
INGREDIENTS: Salt, Sugar, Whey, Spices (including Paprika), Soy Flour, Autolyzed Yeast, Monosodium Glutamate, Tomato Powder, Onion And Garlic, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Maltodextrin, Oleoresin Paprika, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Spice Extractives, Disodium Phosphate, Lactic Acid, Caramel Color, Natural Smoke Flavor, Yellow #5 & 6, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids. Contains: Milk, Soy.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergen Control Policy | International Spices | Allergen Manaemet Policy.pdf | 9/27/2023 | 9/26/2025 |
| Allergens | International Spices | Allergens.pdf | 4/6/2023 | 4/5/2025 |
| Organic | International Spices | Cheesy Red Hot Seasoning (IS-3235)-organic, pesticide.pdf | 4/6/2023 | 4/4/2025 |
| Pesticide | International Spices | Cheesy Red Hot Seasoning (IS-3235)-organic, pesticide.pdf | 4/6/2023 | 4/5/2025 |
| Safety Data Sheet (SDS) | International Spices | Cheesy Red Hot Seasoning (IS-3235)-SDS.pdf | 4/6/2023 | 4/5/2025 |
| Ingredient Statement | International Spices | Cheesy Red Hot Seasoning (IS-3235)-spec.pdf | 4/6/2023 | 4/5/2024 |
| Shelf Life | International Spices | Cheesy Red Hot Seasoning (IS-3235)-spec.pdf | 4/6/2023 | 4/5/2025 |
| Product Specification Sheet | International Spices | Cheesy Red Hot Seasoning IS-3235-spec.pdf | 3/2/2021 | 3/1/2024 |
| Country of Origin | International Spices | Country of Origin.pdf | 3/2/2021 | 3/1/2024 |
| Recall/Emergency/Contact List | International Spices | Emergency and recall team.pdf | 1/17/2024 | 1/16/2025 |
| Bioterrorism Letter | International Spices | FDA registration or Bioterrorism letter.pdf | 12/1/2023 | 11/30/2024 |
| FDA Registration | International Spices | FDA registration or Bioterrorism letter.pdf | 12/1/2023 | 12/31/2024 |
| HARPC Food Safety Plan (Facility) | International Spices | Fod Safety.pdf | 1/6/2023 | 1/5/2026 |
| Food Defense Plan Statement | International Spices | Food Defense and Food Fraud.pdf | 12/1/2023 | 11/30/2025 |
| HARPC Food Safety Plan (Item) | International Spices | Food Safety Program.pdf | 9/27/2021 | 9/26/2024 |
| Gluten | International Spices | Gluten Statement-Snak King Items.pdf | 12/4/2023 | 12/3/2024 |
| GMO | International Spices | GMO Statement-Snak King Items.pdf | 12/4/2023 | 12/3/2025 |
| Letter of Guarantee | International Spices | IS_Guarantee-new.docx | 12/4/2023 | 12/3/2025 |
| CoA Sample | International Spices | IS-3235 Cheesy Red Hot Seasoning 50 lb Snack King 01-29-20-01.pdf | 10/23/2023 | 10/22/2025 |
| Sewage Statement | International Spices | IS-3235 sewage, pesticide, organic.pdf | 4/6/2023 | 4/5/2025 |
| Item Questionnaire | International Spices | Item Questionnaire.pdf | 9/27/2021 | 9/26/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Spices | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/4/2023 | 12/3/2026 |
| BSE - TSE | International Spices | NotApplicable_BSETSE.pdf | 9/21/2021 | 9/20/2024 |
| GFSI Certificate | International Spices | NotApplicable_GFSICertificate.pdf | 12/5/2023 | 12/5/2024 |
| GFSI Corrective Action | International Spices | NotApplicable_GFSICorrectiveAction.pdf | 12/7/2023 | 12/7/2024 |
| Kosher | International Spices | NotApplicable_Kosher.pdf | 12/4/2023 | 12/4/2024 |
| Nutrition | International Spices | Nutrition.pdf | 12/4/2023 | 12/3/2026 |
| California Prop. 65 | International Spices | Prop65 Snak King Items.pdf | 12/1/2023 | 11/30/2025 |
| Suitability Requirements | International Spices | Suitability Requirements.pdf | 12/4/2023 | 12/3/2026 |
