Item
Chef's Pride Salad Dressing, 30lb (17245CHP)
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, EGG YOLKS, CONTAINS LESS THAN 2% SPICE, PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
| Portland | 9000 N.E. Marx Drive Portland, OR 97220 |
Documents
| Type | Location |
|---|---|
| Gluten | Ontario |
| GMO | Ontario |
| Vegan / Vegetarian Status | Ontario |
| Product Specification | Ontario |
| Product Label Sample | Portland |
| Certificate of Analysis Sample | Ontario |
| Irradiation Statement | Ontario |
| Kosher | Portland |
| Kosher | Ontario |
| Product Label Sample | Ontario |
| Proposition 65 Statement | Ontario |
| Melamine Statement | Ontario |
| Ingredient Declaration | Ontario |
| Shelf Life and Storage Statement | Ontario |
| Allergens | Ontario |
| Lot Code Explanation | Ontario |
| Country of Origin | Ontario |
| FSVP Assessment | Ontario |
| Heavy Metals Statement | Portland |
| Heavy Metals Statement | Ontario |
| Item Questionnaire | Ontario |
| Bioengineered / Genetically Modified Food Disclosure | Ontario |
| Third-Party Audit Report | Ontario |
| BSE / TSE Statement | Ontario |
| Halal | Ontario |
| Animal-Origin Materials Statement | Ontario |
| Organic | Portland |
| Organic | Ontario |
| Nutrition | Ontario |
| Pesticide Residue Statement | Portland |
| Pesticide Residue Statement | Ontario |
| HACCP Plan (Item) | Ontario |
| Preventive Controls Food Safety Plan (Item) | Ontario |
| HACCP Process Flow Diagram | Ontario |
| Third-Party Audit Certificate | Ontario |
| Suitability Requirements | Ontario |
| Safety Data Sheet (SDS) | Ontario |
